Section G 

 Question 1 



NATIONAL CANNED FISH AND SHEUFBH STUDY 



Could You Tell Me Why You Did Hot Serve 



Canned Shrimp During The Past Twelve Months? 



EMPLOYMENT OF HOUEMAKER 



Households Not Having Served Canned 

 Shrijnp Within The Last 12 Months 



Reasons 

 Don't Like, Family Dislikes 



Dislike Canned Shellfish, Prefer Fresh/Frozen 



Expensive Price 



Habit, Never Used, No Particular Reason 



Never Tasted 



Flavor Strong, Oily, Salty, Fishy 



Dislike All Fish 



Fish Disagree, Not On Diet, Doctor's Orders 



Revolting, Sickening 



Too Much Bother, Don' t Like To Devein Them 



Didn' t Know It Was Available 



Odor, Strong Odor 



Religious Beliefs 



Not Filling, Not Much Food Value 

 Other 

 Don' t Know 

 Weighted ".--«: 



1/ Ttelative unstable due to the small number of cases. 



Hote: Some respondents f^ave nore than one reason. 



Percentages for 37 cases representing "Unreported Employment" not shown. 



Total 



% 

 100.0 



Full-Time 



% 



100.0 



1*2.8 



37 J* 



25.7 



33.7 



10.8 



10.0 



6.3 



6.8 



6.3 



5.7 



5.1 



6.1* 



luO 



1*.8 



3.6 



3.2 



2.1 



2.5 



1.7 



2.3 



1.2 



0.7 



1.0 



0.2 



1.0 



0.9 



0.8 



0.2 



3.1 



3Jb 



0.1 

 (2106) 



(!*1*3> 



Part-Time 



100.0 



U7.5 

 26.3 

 10.6 



3.8 

 6.9 

 6.3 

 0.6 

 2.5 

 1.3 

 2.5 

 1.9 

 1.3 

 0.6 



3.1 

 (160) 



Not Employed 

 100.0 



U,.o 



23.2 



10.8 

 6.2 

 6.5 

 U.5 

 l*.l 

 3.9 

 2.0 

 1.5 

 1.2 

 1.1 

 1.0 



1.0 



3.1 

 0.1 

 (11*66) 



Could You i'ell :.e Why You Did Not Serve 

 Canned Shrimp During The Past Twelve Months? 





Total 

 J 



100.0 







AGE 



F 



H 



OMEMAKER 







Households Not Having Served Canned 

 Shrimp Within The Last 12 Months 



15-21* 



s> 

 100.0 



25-29 



t 

 100.0 



30-31* 

 100.0 



35-39 



% 

 100.0 



1*0-1*1* 

 100.0 



1*5-1*9 



i 



100.0 



50-51. 



i 



100.0 



55-59 



100.0 



60-61* 

 t 



100.0 



65 and 

 Over 

 -J~ 

 100.0 



Reasons 

























Don' t Like, Family Dislikes 



1*2.8 



52.6 



1*1.1 



1*1* .5 



38.2 



1*1*. 5 



1*0.2 



36.3 



1*5.5 



1*1*. 9 



1*3.7 



Dislike Canned Shellfish, 

 Prefer Fresh/Frozen 



25.7 



20.5 



29.7 



26.2 



30.0 



25.0 



32.8 



28.0 



25.3 



21.1 



15.9 



Expensive Price 



10.8 



8.3 



8.6 



10.9 



13.5 



U.3 



10.0 



9.9 



8.1, 



6.8 



15.9 



Habit, Never Used, No Particular 

 Reason 



6.3 



6.1* 



5.7 



7.1* 



5.2 



5.5 



6.2 



8.8 



3.9 



8.8 



5.7 



Never Tasted 



6.3 



U.5 



io.5 



5.7 



6.0 



6.6 



5.0 



7.7 



3.2 



6.1 



6.9 



Flavor Strong, Oily, Salty, Fishy 



5.1 



- 



U.3 



6.1 



9.0 



6.3 



5.0 



1*.9 



2.6 



li.8 



1*.5 



Dislike All Fish 



l*.o 



1.9 



i*.e 



1».8 



1.5 



3.1 



2.9 



3.3 



6.5 



6.1 



6.1 



Fish Disagree, Not On Diet, 

 Doctor' s Orders 



3.6 



2.6 



1.0 



1.7 



2.2 



2.0 



2.5 



l*.l* 



5.8 



1*.8 



10.2 



Revolting, Sickening 



2.1 



1.9 



1.9 



3.1 



1.1 



1.6 



2.9 



1.6 



1.9 



2.0 



2.9 



Too Much Bother, Don't Like To 

 Devein Them 



1.7 



1.9 



i.i* 



0.9 



1.5 



2.7 



0.8 



3.3 



3.2 



1J* 



0.8 



Didn' t Know It Was Available 



1.2 



3.2 



- 



0.1* 



1.1 



1.6 



- 



2.2 



- 



2.7 



1.2 



Odor, Strong Odor 



1.0 



- 



1.9 



1.3 



1.1 



1.6 



Oj* 



0.5 



. 



1J* 



0.8 



Religious Beliefs 



1.0 



- 



- 



2.6 



0.1* 



0.1* 



2.1 



- 



1.3 



0.7 



1.6 



Not Filling, Not Much Food Value 



0.8 



- 



- 



1.7 



1.5 



Oj* 



0.1* 



1.1 



- 



1.1, 



0.8 



Other 



3.1 



1.9 



2.9 



3.5 



2.2 



2.7 



3.3 



lull 



3.2 



l*.l 



l*.l 



Don* t Know 



0.1 



- 



- 



- 



- 



Oj* 



- 



- 



- 



- 



0.1* 



Weighted Base: 



(2106) 



(157) 



(210) 



(233) 



(269) 



(258) 



(21*1) 



(1B6) 



(155) 



(152) 



(21*5) 



Note: Some respondents gave more than one reason. 



258 



