TABLE OF SAMPLING ERRORS 

 FOR N ATIONAL SAMPLE (Continued) 



Ques. 



No. 



Characteristics 



Characteristics in Section D - Percent 

 of households serving canned salmon in 

 past twelve months that: 



D-l Served canned salmon one and two times 



in past four weeks 

 D-2a Have one and two 1-pound cans on shelves 



at present 

 D-2b Have one and two 7 oz. flat cans on 



shelves at present 

 D-2c Usually buy one 1-pound tall can salmon 



at one time 

 D-3a Usually buy pink salmon 

 D-3b Gave name "Alaska" when asked if they 



knew name of variety they usually buy 

 D-Ua Servedcanned salmon in salads 

 D-Ub Servedcanned salmon most frequently in 



cakes, patties, balls 

 D-5 Look for a particular brand of canned 



salmon 



Percent Standard 



Having the Error in 



Character- Percentage 



istic Points 



H8.6 



1.8 



26.2 



1.7 



13.? 



1.1 



U3.9 

 57.U 



1.9 

 2.7 



27.7 

 US.2 



1.8 

 1.6 



29.3 



2.U 



la.u 



1.0 



E-l 



E-2a 



E-2b 



E-3a 

 E-3b 



Characteristics in Section E - Percent 

 of households serving canned sardines 

 in past twelve months that: 



Served canned sardines one and two times 



in past four weeks 39.9 



Have one and two cans of sardines on shelf 



at present 30.1 



Usually buy one and two cans of sardines 



at one time £2.7 



Usually buy domestic sardines 1+3*0 



Usually buy Maine sardines (as percent of 



those who usually buy domestic sardines) 58.6 



1.7 



0.9 



1.5 

 1.9 



U.1 



(Continued) 



306 



