metabolized for energy conversion and to intermediates for synthetic re- 

 actions? Does the "red muscle" of fish function primarily as a muscle, 

 or does it have some properties in common -with liver and other organs 

 (Braekkan 1956)? 



Experience in the past has shown that sound fundamental research of 

 this kind opens wide fields to applied research, which then leads to new 

 industrial applications or aids in the solution of long-standing industrial 



problems, 



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33 



