SEA-FISHERIES LABORATORY. 95 
IV. Winter Herrings. 
9 SES % of % of 
Oil. | Proteid.| Ash. Total. 
a 
Se GHD cossdacsessa-ce 4-] 
Co es See 8-8 
ER OMSPIOIIG caccscecaeseses 1-2 
/ S Spenb ......... 2-8 
2 8-7 
21 i 63-8 18-6 
ai. Se 69-1 11-3 
3 $9 thawte eeeeeeeee 60-4 22°5 
rads 8... 68-9 11-8 
- ae 63-4 19-1 
es... 65-0 16°5 
oS ee oe 63-8 18-6 
ae 69:9 11:7 
VIEGAS. <.....0..... 68-9 10-3 
| [ae 71:3 77 
ae? Vein 9 61-1 22-38 | 15:53 | 0-97 99-96 
ee 60:3 22:87 | 15-46 | 1-03 99-68 
(b) "shop herrings. 
OP. cee 49:91 | 35:6 a sas ea 
_. ae 53-94 | 32-77 | 12-66 | 1-26 | 100-63 
ae 65:53 | 17-53 | 15:48 | 0-87 99-41 
| gf Large, full ......... 69:95 | 13-74 | 15:57 | 1:29 | 100-63 
V. Cured H errings. 
OC OF % of % of % of 
Water. | Oil. Proteid.| Ash. Total. 
——<$—— |, | 
Date. Origin, Condition, &c. 
1917. 
1 May ...| Saur, Shop, spent ...| 50-61 12-01 24-48 
9 
7 gume...| SALT, ,, full _...|. 47-80 20-61 22-93 6: . 
13 Dec. ...| Sart, Manx, ,, «eo 38°29 32°72 15:47 12- 99-01 
16 Nov. ... Kirrer, Shop, good 59-97 13:98 | 21-71 3°50 | 99-16 
30 Jan. ...| BLOATER, ,, be 50-22 | 18:29 | 19-22 9 97-38 
2 
65 
45:84 17-51 26-49 12-63 | 102-47* 
1918. 
3 Feb. ...| REp, i i | 
* See p. 127. 
