46. Panama Tree 

 Sterculia apetala 



The fruit of the Panama tree is formed like a large flower con- 

 sisting of five large pods, each containing several seeds resem- 

 bling chestnuts. These seeds may be eaten either raw or 

 roasted. CAUTION: The inside of the pods is covered with stiff 

 bristles that penetrate the skin easily and cause intense irritation. 

 The tree is very large and is common in the lowland forests of 

 the Caribbean region. Its leaves are light green and fuzzy on 

 the underside^ its fruits are brownish green. In Panama the 

 tree is known as panamd; in Central America castano; in Cuba 

 anacagiiita and camaruca; and in Colombia camajon. #*J c*m*/* 



