Section II 



Fruits, Wild and Cultivated 



Identification table, — The following ready reference table does 

 not include all means of identifying wild and cultivated fruits. 

 It is confined to a description of the color, size, shape, or peculiar- 

 ities of these fruits. For complete identification turn to the 

 text page indicated in the table. 



Identification Table — Fruits 



BLACK 



Plant part l 



Description 



Ulus. 



No. 



Common name 



Page 



No. 



F _-. 



Resembles large plum 



28 

 29 



Coco plum 



37 



F 



Size and shape of olive 



Aceituno 



38 











BROWN 



Firm flesh 



Rough skin 



Soft, scaly, or smooth skin. 



Brown, silky underside 



Pods 



Has rough rind 



Large, nearly round __ 



Mamey 



Sapote 



Sapodilla 



Star-apple 



Tamarind 



Sunzapote 



Breadfruit 



Mango {Caution) 



Papaw... 



Passion vine 



Star-apple 



Cacao — 



Soursop 



Sweet-sop 



White sapote 



Guava 



Pinanona (Caution). 



Rose apple 



Breadfruit 



IS 



16 

 17 

 19 

 32 

 39 

 42 



GREEN 



F__ 

 F__ 

 Fl. 



F__ 

 F_. 

 F__ 

 FL 

 F__ 

 F__ 

 F__ 

 Fl. 

 F__ 



Sweet, juicy flesh 



Melon-like, green when unripe but edible. . 

 White, green, or reddish purple, large and 

 small. 



Looks like small apple 



Grows on trunk of tree 



Very large; has soft spines 



Yellow with green tinge 



Thin membranous skin 



Soft; strong musky odor 



Resembles an ear of corn 



Purple or white tinged with green 



Large, nearly round 



10 

 12 

 14 



19 

 20 



23 

 24 

 25 

 27 

 30 

 31 

 42 



1 F= Fruit; Fi= Flower; L= Leaves. 



