Crown Svo, cloth gilt, Illustrated with Coloured Plates of all the 

 varieties; price 4s., post free for 48 stamps. 



POULTET. 



A Practical Guide to the Choice, Breeding, Rearing, and Manage- 

 ment of all descriptions of Fowls, Turkeys, Guinea Fowls, Ducks, 

 and Geese, for Profit and Exhibition. With accurate and beauti- 

 fully Coloured Plates, illustrating all the different varieties. By 

 Hugh Piper, Author of " Pigeons ; their Varieties, Manage- 

 ment, Breeding, and Diseases." 



Chap. I. Profit of Poultry-keeping. 



„ II. The Fowl-House. 



„ III. The Fowl-Yard. 



„ IV. Food. 



„ V. Eggs. 



„ VI. The Sitting Hen and Arti- 

 ficial Incubation. 



„ VII. Rearing and Fattening 

 Fowls. 



„ VIII. Stock, Breeding, and 



IX. Poultry Shows. 



X. Cochin Chinas or Shanghaes. 



XI. Brahma-Pootras. 



Chap. XII. Malays. 



XIII. Game. 



XIV. Dorkings. 



XV. Spanish. 



XVI. Hamburghs. 



XVII. Polands. 



XVIII. Bantams. 



XIX. French and Various. 



XX. Turkeys. 



XXI. Guinea Fowls. 



XXII. Ducks. 



XXIII. Geese. 



XXIV. Diseases, 



GROOMBRIDGE & SONS, 5, Paternoster Row, London. 



Price One Shilling (Post Free for Thirteen Stamps). 



PIPER'S 



POULTRY-YARD ACCOUNT BOOK. 



A Simple Plan for Keeping a Correct Account of Expenditure and 

 Keceipts ; also for Snowing what Each Item Amounts to in the 

 Whole Year. Adapted for Any Year, and for Beginning at Any 

 Time of the Year. By Hugh Piper, Author of " Poultry, a 

 Practical Guide," and " Pigeons." 



With the Aid of this Account Book, the following Statistics will be 

 able to be determined : — 

 The Number of Eggs Laid Daily — The Total Amount Received for Produce — 

 The Number of Eggs Sold — The Amount Received for Eggs — The Number of 

 Fowls Sold — The Amount Received for Fowls — The Number of Chickens Sold 

 — The Amount Received for Chickens— The Value of Feathers and Manure — 

 The Number of Eggs Used in the Household— The Number of Fowls Used in 

 the Household — The Total Amount of Expenditure— The Number of Fowls 

 Purchased — The Value of Eggs Purchased for Setting — The Cost of Food, 

 Rent, Labour, and other Sundries — The Number of Hens Set — The Different 

 Dates of Setting — The Number of Eggs— The Dates when Due — The Number 

 of Chickens Hatched, and the Number of Chickens Reared. 



The Balance Sheet at the end determining whether the Transactions of 

 the Yard have been carried out at a Profit or Loss. 



GROOMBRIDGE & SONS, 5, Paternoster Kow, London. 



