76 





G. J. 



BURROWS. 







Table I.- 



-Continued. 





A 



di 





v s 



<t> 



1-1491 



1-004265 





•371 



27-65 



2-1030 



1-010137 





•373 



27-84 



5-2017 



1-028575 





•382 



28-48 



8-2830 



1-046080 





•389 



29-00 



11-6167 



1-064102 





•393 



29-35 



20-0902 



1-107547 





•405 



30-21 



26-7036 



1-138501 





•412 



30-72 





Table II. 







Mercuric chloride in water. 



Temp. 



25° C. 



A 



d\ 





V s 



</> 



•2981 



•999468 





•194 



52-74 



•3593 



•999983 





•188 



50-92 



•8301 



1-003829 





•183 



49-63 



1-8639 



1 012268 





•180 



48-84 



30954 



1 022273 





•180 



48-68 



3-9302 



1-029027 





•179 



. 48-64 



5-4144 



1-040988 





•179 



48-60 



Table III. 

 Saccharamide in water. Temp. 25° C. 

 A di v s 



■09474 -997521 -527 



■38925 -998861 -540 





Table 



IV. 











Succinic acid in water. 



Temp 



25° 



C. 





A 



rfi 





v s 







<t> 



0-9192 



•999803 





•702 







82-90 



2-3348 



1-003930 





•703 







82-95 



3 5546 



1-007314 





•706 







83-33 



3-8726 



1-008090 





•709 







83-69 



Table V. 

 Succinamide in water. Temp. 25° C. 



A dy v & <£ 



1730 -997450 -783 91-00 



■2229 -997607 -761 88-46 



-3547 -997892 770 89 42 



