THE NAWABSHAH OR NASRAT TALUQA. 252 



(11) Gulabwari is \ mile N.E. of Phogwan and S.W. of Goonda- 



waree (see map). It was reported to be dry, but to 

 have yielded chaniho and pfauli recently. 



(12) Ridhwari is J mile N. of Phogwari. It was dry. with only 



kalaf visible, but is reported to have yielded chaniho 

 in recent years. 



(13) Sari No. L— This is N.W. of Patahu, and may be identical 



with the Suhaoowaree of the map. It was dry, with only 

 kalar present. 



(14) Sari II is west of, and close to, Sari I. It was also dry 



with only kalar visible. 



(15) Khororo. — This dhand is marked on the map as Dhund 



Khororee. It is f mile S.W. of Bolahi (Sim Bolaeewaro 

 of map). It is reported to be about 5 acres in extent, 

 with 3 feet of water. It yielded no chaniho within the 

 last two years. A sample of the water, on analysis, was 

 found to have a specific gravity of 1*068, and to contain 

 42 grams of Na 2 C0 3 , 24 grams of Na 2 S0 4 , and nearly 6 

 grams of NaCL 



(16) Dinganwaro is J mile S.E. of Kurunda Wado dhand 



(marked Simm Wuddee Jorindawaree of the map). 

 Dinganwaro was dry with only kalar visible, but like 

 others ©f these Nawabshah dhands, it was said to yield 

 chaniho in the rainy season. 



(17) Bolahi (marked Simm Bolaeewaro on the map) is reported 



to be 15 acres in extent, with a depth of from 2 to 4 

 feet of water. It yielded no chaniho within the last two 

 years. The water of Bolahi is very similar to that of 

 Khororoh, with a sp. gr. of 1-069 and containing 43 

 grams of Na 2 C0 3 , nearly 26 grams of Na 2 S0 4 , and 6| 

 grams of NaCl per litre. 



(18) Akanwari. — This dhand is the only really important pro- 



ducer of the Nawabshah dhands. It appears to be 

 identical with the dhand, marked Sathedwaree Simm on 

 the map of 1860. It is a dhand of oval shape, but 

 narrow, being about 200 by 50 yards, with 2 feet of 

 water. There were 114 stacks of chaniho. each of about 

 4 to 5 maunds. The chaniho appeared to be of a good 

 quality, of a fairly white colour, and comparatively free 

 from organic matter. The water of Akanwari had a 



■ 2 



