August, 1907 



THE GARDEN MAGAZINE 



T/ie Readers' Service will tell you of 

 the new delicacies for the camp larder 



29 



FOR EVERY AGE IN EVERY SEASON 



The joy of childhood, the strength of manhood, the support of motherhood, the 

 comforting solace of old age — SHREDDED WHEAT. 



SHREDDED WHEAT supplies the material for building the perfect bodies of 

 growing children, for repairing muscular waste and replenishing energies expended 

 in work or play. It contains all the muscle-making, brain-building elements in the 

 whole wheat, made digestible by steam-cooking, shredding and baking. 



More easily digested and more nutritious than mushy porridges. 



TRISCUIT is the same as the Biscuit except that it is compressed into a wafer and is used as a toast in 

 place of white flour bread. Both the Biscuit and Triscuit should be heated in oven to restore crispness and flavor. 

 All Grocers sell them. 



Our new illustrated Cook Book is sent free. 



THE NATURAL FOOD COMPANY, Niagara falls, n. y. 







:VMW, 



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