104 



HENEY G. SMITH. 





22/1/04 



23/1/04 



25/1/04 



26/1/04 



22/2/04 



0'5 cc. of E. Woollsiana 

 4*5 cc. of E. dives 



slight 

 jelly 



solid jelly 

 formed 







purplish- 

 brown jelly 



1 cc. of E. Woollsiana 

 4 cc. of E. dives 



thickened 

 a little 



solid jelly 

 formed 







brown jelly 



2 cc. of E. Woollsiana 



3 cc. of E. dives 



no change 



slight 



jelly 



solid jelly 

 formed 





jelly 



becoming 



salmon 



coloured 



3 cc. of E. Woollsiana 

 2 cc. of E. dives 



... 



no change 



thickened 

 a little 



solid jelly 

 formed 



dark 

 salmon 

 coloured 



jelly 



4 cc. of E. Woollsiana 

 1 cc. of E. dives 







no change 



thickened 

 a little 



salmon 

 coloured 



jelly 



Note. — The predominant colours of these jellies are those of the 

 jellies of the individual kinos themselves, showing that these colours 

 are not accidental. 



Table III. 



This table shows the preventative action a non-gelatiniz- 

 able kino like that of Eucalyptus calophylla^ has when 

 mixed with a gelatinizable one, like that of Eucalyptus 

 pilularis. Tinctures of the two kinos were combined in 

 the proportions stated, and five drops of formaldehyde (com- 

 mercial formalin) added to each mixture. The mixtures 

 were prepared on the 11th February, 1904. 





12/2/04 



13/2/04 



15/2/04 



17/2/04 



18/2/04 



25/4/04 



5 cc. of E. calophylla 

 4o cc. of E. pilularis 



thicken'd 

 a little 



solid jelly 

 formed 











1 cc. of E. calophylla 

 4 cc. of E. pilularis 



no 

 change 



solid jelly 

 formed 











2 cc. of E. calophylla 



3 cc. of E. pilularis 





thickened 

 a little 



solid jelly 

 formed 









3 cc. of E. calophylla 

 2 cc. of E. pilularis 





no change 



no 

 change 



slight 



jelly 



solid jelly 

 formed 





4 cc. of E. calophylla 

 1 cc. of E. pilularis 









no 

 change 



no 

 change 



slight 



jelly, 



solid on 

 April 30 



