A r g c s t . 19 14 



THE GARDEN MAGAZINE 



25 



SUGGESTIONS FOK 



Con 9ue t -eS~ '~&g-? 



EFFIE M . R.OB1NSON 



Ferris Burlap Covered Hams 

 and Boneless Bacon 



A LITTLE HIGHER IN PRICE— BUT! 



A careful housekeeper says: 



* They are the cheapest hams I can get, 

 even at 2c. or more per pound than 

 other brands — they are so delicious 

 they are all used up, while with 

 others there is considerable waste." 



Take No Substitute! 



msmm 



WM$ 



i hi 1 1 .-'. 



The Westfield Board of Health 

 says — "Absolutely Pure and 

 Wholesome." 



^^ REMEMBER — 



That Lion Brand Evaporated and 

 Condensed Milk can be used 

 in the home for all Milk and 

 Cream purposes. Try a can today 

 Clean — Wholesome Pure 

 SAVE THE LABELS 



Best Milk + Best Premiums = Best Value 



WISCONSIN CONDENSED MILK CO. 



91 Hudson Street New York City 



THE HOME TABLE 



4_^_ Graduate oftfie JtfationdfHrairrinp <$c'fibof 

 ofCooftery, I^oncfoa . <s>nyfan<T? 



Reg. U.S. Pit. Off. 



It is delicious 



A well made cup of good cocoa best ful- 

 fils the requirements of those who wish a 

 delicious and nourishing hot beverage, and 



Baker's Cocoa "2?*" 



in every sense of the word, absolutely 

 pure and of high grade. 



Walter Baker & Co., Ltd. 



Established 1780 



Dorchester, Mass. 



Let us send you a pint sample of 



Knox Gelatine 



Enough to make a number of the 

 many different dainty dishes; 

 recipes of which are 

 given in our FREE Rec- 

 ipe Book. 



Book free for dealer's name. 

 Pint sample for 2c. stamp. 



Chas. B. Knox Co. 



575 Knox Ave., Johnstown, N. Y. 



KNOX 



5pARKLlN|(j 



SjBaaBESgB31Bffi 



WHAT THIS DEPARTMENT MEANS TO THE READERS 

 OF THE GARDEN MAGAZINE 



T "T THEN the idea of this " Suggestions for the Home 

 V/y Table" Department was first conceived the inter- 

 ests of our readers were naturally uppermost 

 in our minds. 



We felt from the first that the idea was closely allied with 

 the theme and purpose of this magazine, and after most 

 careful thought and investigation we became convinced that 

 in the general plan and programme of The Garden Maga- 

 zine there was a definite place for a department of this kind 

 and that it would be of real value and sendee to our readers. 



Accordingly we engaged the services of Miss Effie M. 

 Robinson, a graduate of the National Training School of 

 Cookery in London, and the idea became a reality in the 

 June number. 



And as a logical supplement to the editorial matter we 

 decided to offer a limited amount of advertising space in 

 this section to the manufacturers of food products approved 

 by Miss Robinson, a number of whom have already taken 

 advantage of this exceptional opportunity. 



It will be well worth your while to read carefully each 

 month Miss Robinson's articles and then to digest thor- 

 oughly the information contained in the different advertise- 

 ments for we believe the institution of this department to 

 be one of the most constructive steps The Garden Maga- 

 zine has taken in the ten years of its existence and that 

 you will find herein many ideas and suggestions that will be 

 of the greatest assistance to you in your housekeeping 

 activities. 



Miss Robinson will be glad to answer personally any inquiry regarding any subject 

 whatsoever in connection with the home table, which our readers may care to send 

 her. Address care of The Garden Magazine, Garden City, Long'Island, New York 



All foods advertised in this department have been tested and approved by Effie SI. Robinson. They are also sold and recommended by the Doubleday, Page &■ Co. Cooperative Store 



