September, 1914 



THE GARDEN MAGAZINE 



63 



The Burlap Covering pro- 

 tects from dust, flies and mi- 

 crobes from smoke house 

 to kitchen. 



Uniform Cure 

 Delicious Flavor 



% 



Insist Upon Ferris! 



A LITTLE HIGHER IN PRICE — BUT? 



HHPBTBIM 



m 



TheWestfield Board of Health says: "Absolutely Pure and Wholesome. 



'The Greatest of All Cook Books"— N. Y. Evening Telegram 



'-7! 



THE INTERNATIONAL 

 COOK BOOK 



nfernational By Alexander filippini 



{jQQKd*^^ | A collection of the world's best recipes arranged 

 in diary form with a complete menu for every 

 meal in the year. A cook book for moderate 

 purses and the average housewife. 



3,300 Recipes Net $1.00 Complete Index 



Filippi nl 



Garden City 



DOUBLEDAY, PAGE & COMPANY 



New York 



Reg. U.S.P 



It is delicious 



A well made cup of good cocoa best ful- 

 fils the requirements of those who wish a 

 delicious and nourishing hot beverage, and 



Baker's Cocoa iS"** 



in every sense of the word, absolutely 

 pure and of high grade. 



Walter Baker & Co., Ltd. 



Established 1780 

 Dorchester, Mass. 



The New Housekeeping 



Some of the Subjects : 



I A solution of the servant 

 problem. 



H Efficiency in the kitchen. 



H Business and the house- 

 keeper. 



II Household economies. 



T Men and the household 

 efficiency movement. 



By Christine Frederick 



Consulting Household Editor of the Ladies' 



Home Journal, and the National Secretary of 



the Associated Clubs of Domestic Science. 



Says the New Orleans Times-Democrat : 

 It is the most practical book ever written for solv- 

 ing the problems every housekeeper has to meet — 

 the reduction of the cost of living — the elimination of 

 drudgifying work. 



Illustrated. Net $1.00 



Garden City 



DOUBLEDAY, PAGE & CO. 



New York 



WHAT THIS DEPARTMENT MEANS TO THE READERS 

 OF THE GARDEN MAGAZINE 



T "T THEN the idea of this " Suggestions for the Home 

 \\ Table" Department was first conceived the inter- 

 ests of our readers were naturally uppermost 

 in our minds. 



We felt from the first that the idea was closely allied with 

 the theme and purpose of this magazine, and after most 

 careful thought and investigation we became convinced that 

 in the general plan and programme of The Garden Maga- 

 zine there was a definite place for a department of this kind 

 and that it would be of real value and service to our readers. 

 Accordingly we engaged the services of Miss Effie M. 

 Robinson, a graduate of the National Training School of 

 Cookery in London, and the idea became a reality in the 

 June number. 



And as a logical supplement to the editorial matter we 

 decided to offer a limited amount of advertising space in 

 this section to the manufacturers of food products approved 

 by Miss Robinson, a number of whom have already taken 

 advantage of this exceptional opportunity. 



It will be well worth your while to read carefully each 

 month Miss Robinson's articles and then to digest thor- 

 oughly the information contained in the different advertise- 

 ments for we believe the institution of this department to 

 be one of the most constructive steps The Garden Maga- 

 zine has taken in the ten years of its existence and that 

 you will find herein many ideas and suggestions that will be 

 of the greatest assistance to you in your housekeeping 

 activities. 



Miss Robinson will be glad to answer personally any inquiry regarding any subject 

 whatsoever in connection with the home table, which our readers may care to send 

 her. Address care of The Garden Magazine, Garden City, Long'Isla-nd, New York 



All foods advertised in this department have been tested and approved by Effie M. Robinson. Tliey are also sold and recommended by the Doubleday, Page S? Co. Cooperative Store 



UMi 



