October, 1914 



THE GARDEN MAGAZINE 



103 



SUCCESTIONS FOK 



EFFJE M . ROBINSON 



"FERRIS" 



There used to be an impression that 

 "Ham is Ham" and "Bacon is Bacon", 

 until the Name "FERRIS" became a 

 distinguishing Name, absolutely guar- 

 anteeing a richness of flavor that the 

 average Ham or Bacon of commerce 

 does not possess. 



Insist upon FERRIS and accept no 

 substitutes. 



'The Greatest of All Cook Books"— n. y. Evening Telegram 



THE INTERNATIONAL 

 COOK BOOK 



By ALEXANDER FIL1PPINI 



A collection of the world's best recipes arranged 

 in diary form with a complete menu for every 

 meal in the year. A cook book for moderate 

 purses and the average housewife. 



3,300 Recipes Net $1.00 Complete Index 



Garden City DOUBLEDAY, PAGE & COMPANY 



New York 



•V/-' sr ^-»w]L . Graduate oftlie Nationof^Irainin^ Scffoof 

 • 'fts ("TiE'TSl/ of Cookery, I^ncfon, <s,nytand~? 



U.S.Pat. Off. 



It is delicious 



A well made cup of good cocoa best ful- 

 fils the requirements of those who wish a 

 delicious and nourishing hot beverage, and 



Baker's Cocoa t'ir 1 " 



in every sense of the word, absolutely 

 pure and of high grade. 



Walter Baker & Co., Ltd. 



Established 1780 

 Dorchester, Mass. 



The New Housekeeping 



Some of the Subjects : 



% A solution of the servant 

 problem. 



If Efficiency in the kitchen. 



nf Business and the house- 

 keeper. 



H Household economies. 



IT Men and the household 

 efficiency movement. 



By Christine Frederick 



Consulting Household Editor of the Ladies' 



Home Journal, and the National Secretary of 



the Associated Clubs of Domestic Science. 



Says the New Orleans Times -Democrat : 

 It is the most practical book ever written for solv- 

 ing the problems every housekeeper has to meet — 

 the reduction of the cost of living — the elimination of 

 drudgifying work. 



Illustrated. Net $1.00 



Garden City 



DOUBLEDAY, PAGE & CO. 



New York 



Free Cook Books Every Reader Ought to Have 



MANUFACTURERS of standard food products are much interested in proper cooking 

 and serving of dishes in which their products are used. Many of them publish cook 

 books of great usefulness. We have requested a few of these manufacturers to allow 

 us to distribute their books of recipes to Garden Magazine readers without charge. 



Write us a letter containing your name and address and we will send your name to these 

 manufacturers. If there are certain books that you do not want include in your letter the 

 numbers of those you desire mailed to you. 



Address letter to Miss Efne M. Robinson, Home Table Dept., The Garden Magazine, 

 Garden City, N. Y. 



No. 



Manufacturer 



1 Royal Baking Powder Co. 



2 F. A. Ferris & Co. 



3 Walter Baker Co. 



4 Genesee Pure Food Co. 



5 Diamond Crystal Salt Co. 



6 Burnham & Morrill Co. 



7 A. Colburn Co. 



8 Cresca Company 



9 The Fleischmann Co. 

 io Gorton Pew Fisheries 



Product 



Baking Powder 



Hams & Bacon 



Chocolate & Cocoa 



Jell-O 



Salt 



Fish-Flakes 



Mustard & Spices 



Preserves, etc. 



Yeast 



Cod Fish Flakes 



Name of Book 



Royal Baker 

 Table Hints 

 Choice Recipes 

 Desserts of the World 

 I oi Uses for Salt 

 Good Eating 

 Recipes 



Cresca Delicacies - 2C 

 Excellent Recipes 

 True Food Economy 



No. 



Manufacturer 



1 1 Hawaiian Pineapple Packers 



12 Hills Bros. Co. [Ass'n 



13 Geo. A. Hormel Co. 



14 Knox Gelatine Co. 



15 Francis H. Leggett & Co. 



16 Minute Tapioca Co. 



17 Proctor & Gamble Co. 



18 Southern Cotton Oil Co. 



19 Stephen F. Whitman & Son 



20 Worcester Salt Co. 



Product 



Canned Pineapple 

 Dates, etc. 

 Hams & Bacon 

 Gelatine 

 Premier Foods 

 Tapioca & Gelatine 

 Crisco 

 Salad Oil 

 Chocolate, etc. 

 Salt 



Name of Book 



100 Recipes 



Dromedary Cook Book 

 Dainty Ways of Serving 

 Dainty Desserts 

 Pure Foods 

 Minute Cook Book 

 Story of Crisco 

 Recipes 



Marshmellow Whip 

 Worcester Cook Book 



All foods advertised in this department have been tested and approved by Effie M. Robinson. They are also sold and recommended by the Doubleday, Page &• Co. Cooperative Store 



BOS 



