November, 1914 



THE GARDEN MAGAZINE 



141 



SUCCESTIONS FOK 



(?o«9ucfcc 



EFF1E M. 



R.OBINSON 



The Westfield Board of Health 

 says — "Absolutely Pure and 

 Wholesome." 



A Big Summer Hotel writes: 



"We greatly appreciate the fine care you have 

 taken of our orders during the summer. The 

 quality of your Hams and Bacon has at all 

 times been fully up to your own distinct standard 

 and we have, as for a number of seasons past, 

 received frequent compliments for these partic- 

 ular items of Ferris Production." 



Insist on FERRIS 



A LITTLE HIGHER IN PRICE— BUT! 



'The Greatest of All Cook Books"— n. y. Evening Telegram 



THE INTERNATIONAL 

 COOK BOOK 



By ALEXANDER FIL1PPINI 



A collection of the world's best recipes arranged 

 in diary form with a complete menu for every 

 meal in the year. A cook book for moderate 

 purses and the average housewife. 



3,300 Recipes Net $1.00 Complete Index 



Garden City DOUBLEDAY, PAGE & COMPANY New York 



Graduate oftfe l^ationaP^iTaimng Sc€doP 

 ofCootiexy, I^opdon. , GnyfatuT? 



Rejj. U.S.Pat. 



It is delicious 



A well made cup of good cocoa best ful- 

 fils the requirements of those who wish a 

 delicious and nourishing hot beverage, and 



Baker's Cocoa tr d " 



in every sense of the word, absolutely 

 pure and of high grade. 



Walter Baker & Co., Ltd. 



Established 1780 

 Dorchester, Mass. 



The New Housekeeping 



Some of the Subjects : 



IT A solution of the servant 

 problem. 



If Efficiency in the kitchen. 



If Business and the house- 

 keeper. 



H Household economies. 



^f Men and the household 

 efficiency movement. 



By Christine Frederick 



Consulting Household Editor of the Ladies' 



Home Journal, and the National Secretary of 



the Associated Clubs of Domestic Science. 



Says the New Orleans Times- Democrat : 

 It is the most practical book ever written for solv- 

 ing the problems every housekeeper has to meet — 

 the reduction of the cost of living — the elimination of 

 drudgifying work. 



Illustrated. Net $1.00 



Garden City 



DOUBLEDAY, PAGE & CO. 



New York 



Free Cook Books Every Reader Ought to Have 



MANUFACTURERS of standard food products are much interested in the proper cooking and the 

 serving of dishes in which their products are used. Many of them publish cook books of great use- 

 fulness. We have requested a few of these manufacturers to allow us to distribute their books of 

 recipes to readers of The Garden Magazine without charge. 



Just write us a letter giving your name and address and we will have the books as listed below for- 

 warded to you promptly. If you do not care for all please indicate by number those you do want. This list 

 contains additional names to the list issued last month. Those who have written already for the list as 

 published, will receive also these later listings. 



No. Manufacturer 



Product 



i Royal Baking Powder Co. 



2 F. A. Ferris & Co. 



3 Walter Baker Co. 



4 Genesee Pure Food Co. 



5 Diamond Crystal Salt Co. 



6 * Burnham & Morrill Co. 



7 A. Colburn Co. 



8 JCresca Company 



9 The Fleischmann Co. 

 io Gorton Pew Fisheries 



1 1 Hawaiian Pineapple Packers Canned Pineapple 



12 Hills Bros. Co. [Ass'n. Dates, etc. 



* Sample of product on request. % Enclose 2 cent 



Baking Powder 



Hams & Bacon 



Chocolate & Cocoa 



Jell-O 



Salt 



Fish-Flakes 



Mustard & Spices 



Preserves, etc. 



Yeast 



Cod Fish Flakes 



Name of Book 



Royal Baker 

 Table Hints 

 Choice Recipes 

 Desserts of the World 

 i oi Uses for Salt 

 Good Eating & Sample 

 Recipes 



Cresca Delicacies - 2c 

 Good Things to Eat 

 True Food Economy 

 ioo Recipes 

 Dromedary Cook Book 

 stamp for this book. 



No. 



Manufacturer 



13 Geo. A. Hormel Co. 



14 Knox Gelatine Co. 



15 Francis H. Leggett & Co. 



16 Minute Tapioca Co. 



17 Proctor & Gamble Co. 



18 Sea Beach Packing Works 



19 Southern Cotton Oil Co. 



20 Stephen F. Whitman & Son 



21 Worcester Salt Co. 



22 G.Washington Coffee Sales Co. 



23 |Stickney & Poor Co. 



24 McMonagle & Rogers 



25 Landers, Frary & Clark 



Product 



Hams & Bacon 

 Gelatine 

 Premier Foods 

 Tapioca & Gelatine 

 Crisco 



Minced Sea Clams 

 Salad Oil & Snow- 

 Chocolate, etc. [drift 

 Salt 



Instant Coffee 

 Spices, Mustard, etc. 

 Fruit Flavors 

 Percolators, etc. 



Name of Book 



Dainty Ways of Serving 

 Dainty Desserts 

 Pure Foods 



Minute Man Cook Book 

 Story of Crisco 

 Secret of Many Delight- 

 Recipes [ful Dishes 

 Marshmellow Whip 

 Worcester Cook Book 

 Booklet 



Fifth Generation Cook 

 Recipe Book [Book — 2c. 

 The Chafing Dish 



Address Miss Effie M. Robinson, Home Table Dept., Garden Magazine, Garden City, N. Y. 



All foods advertised in this department have been tested and approved by Effie M. Robinson. They are also sold and recommended by the Doubleday, Page &• Co. Cooperative Store 



