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Ee e “ 
A mushroom bed can be made in many places otherwise useless. In 
the cellar, under greenhouse benches, in an unused 
stable or an old outhouse 
winter without a greenhouse or even a cold ceamell 
for the asking. 
Why You Can Grow Mushrooms 
one of the most toothsome dishes, but it gives you the pleasure of gardening during the 
And the expense of spawn is trivial. 
Let us send you our booklet on mushroom culture, which gives you the story in a 
nut shell, with illustrations, and tells about our pure culture spawn, with prices. It’s yours 
PURE CULTURE SPAWN COMPANY 
Factory: Pacific, Mo. - 609 West Fourth Street, Cincinnati, O. 
HINK of having delicious mushrooms for several months from one planting, 
and of making beds in your cellar—on the floor, on a table or on shelves, or 
on the floor of an unused outhouse. The only requirements are comparative 
darkness, an even, low temperature and pure culture spawn. 
Four years ago the growing of mushrooms was considered the most uncertain 
thing in horticulture, but now the pure culture method of growing spawn has 
eliminated the most important of these uncertain factors. Not only does it 
simplify wonderfully the raising of mushrooms, but it makes it possible for us to 
have varieties of mushrooms for the first time, just as we have a Ben Davis and a 
Baldwin apple. 
What is pure culture spawn and why is it better? It is a scientific laboratory 
process by which the “ virgin spawn ” is secured directly from the tissue of a mush- 
room having all the qualities that we most desire. Four years ago all the commer- 
cial growers of mushrooms used foreign spawn. Now, more than half of it is 
produced in America by the pure culture method, because the grower is now sure 
of having mushrooms of the desired color, and of uniform size. Formerly he was 
not even sure of getting the same species, to say nothing of the same variety. 
To the amateur, the new discovery makes all the difference between success 
and failure. It is now perfectly practical for you to raise mushrooms in your 
own cellar and thus supply your table with one of the most tasty and delicious 
of all table delicacies. Mushroom growing not only supplies your table with 
