June, 1907 



rr'TTTT 1 /"< A T) nt 1 M T\/T A /~" \'7T'MT? ^he Readers' Service will tell you 

 1 lirj VJ A Ju. 1J Tj IN 1V1 A Vjr A Li 1 IN Ej </»e Ke«< delicacies jor the camp larder 



297 



"AND WHAT IS SO HAHE AS 



A DAY IN JUNE" 



WITH SHREDDED WHEAT AND STRAWBERRIES 



"C\)R strawberries or other fruit make a basket of the biscuit by crushing in top with 



bowl of teaspoon. 



The red ripeness and savory sweetness of the luscious strawberry combined with 

 the purest, cleanest and best cereal in the world — SHREDDED WHEAT. A joy to 

 jaded palates; a boon to bilious livers. 



The porous shreds take up and neutralize the fruit acid, holding the delicious 

 aroma of the berry, presenting a wholesome combination that will not disturb the weak- 

 est stomach. More digestible and more nourishing than the soggy white flour dough 

 used in making ordinary short-cake. Serve with cream and sugar. 



SHREDDED WHEAT contains all the brain-building, muscle-making material in the 

 whole wheat made digestible by steam-cooking, shredding and baking. Contains more 

 nutriment than corn or oats and is more easily digested. 



If you like SHREDDED WHEAT BISCUIT you will like TRISCUIT, the Shredded wheat wafer. 

 It is used as a Toast with butter, cheese or marmalades. An ideal food for flat dwellers, light house= 

 keepers, campers, for picnics, for excursions on land or on sea. The best of all wafers for chafing 

 dish cookery. The "Vital Question Cook Book" is sent free. 



The Natural Food Company 



Niagara Falls, N. Y. 



