Every Can Perfect 



N 



When You Use the Hall 

 Cold-Pack Canner 



YOUR canned fruit is a real de- 

 light to the family. Your hos- 

 pitality will be an event next winter if 

 you have a storeroom filled with fruits, 

 vegetables, meats, fish and poultry, ready- 

 to-serve, in all their freshness and tooth- 

 some flavor. 



Not a Big Job 



With the Hall Canner your canning is made 

 a simple and easily accomplished task. 

 There will be no burned fingers — no tired 

 back — no dropped jars — no wasted fuel — 

 no cluttered kitchen — no useless mo- 

 tions — no delayed meals or ruffled tem- 

 pers. The Cold 

 Pack method of 

 canning is not an 

 experiment or fad, 

 but the 



Tried, Proven and 



Universally-Adopted 



20th Century Method 



The Hall Canner is 

 the one complete de- """' 

 vice for COLD-PACK 

 canning and preserv- 

 ing, as urged and de- 

 monstrated by the 

 Department of Agri- 

 culture and State in- 

 stitutions. 



During the war, for the 

 sake of conservation, 

 make-shift devices were 

 often used, and ad- 

 visedly. But to-day, 

 the thrifty housewife 

 realizes that the use of 

 efficient and conven- 

 ient equipment, when 

 obtainable, is economy 

 of the first class. 

 I f your dealer does not 

 sell Hall Canners, send 

 us $5.50 ($6.00 west of the Rocky Mountains) and we will 

 ship you one complete, transportation prepaid. 

 Pamphlet with canning directions and time tables mailed free 

 upon request. Please mention your dealer's name. 



Hall Canner Company 



240 National City Bank Building, Grand Rapids, Mich. 



The Hall Canner is made of 28-gauge galvanized steel; 

 height over all 21 in., diameter 12H in., canning 

 capacity 12 jars, either pints or quarts (18 pints of 

 some styles). Weight 11 lbs. net. Each Canner fur- 

 nished with six holders. Shipped complete ready for 

 use, full directions. 



Springtime 



in Your Garden 



should bring you the added delight of having 

 flowers you have never seen before. The Tulips 

 and Daffodils described in my Blue Book include 

 many rare or little known varieties, as well as 

 everyday kinds for everyday purposes. 



It Will Be Lovelier Than Ever 



if you have The Blue Book of Bulbs to help 

 you plan next year's garden. Your copy is 

 ready for you now, but unless I have your order 

 by June 25th, the rare things may appear in your 

 neighbor's garden — not in yours. 



CHESTER JAY HUNT 



Mayfair 



Dept. A Little Falls, New Jersey 



BERTRAND H. FARR 



AND ASSOCIATES OF THE 

 Wyomissing Nurseries Company* 



Invite the readers of this magazine to visit Wyo- 

 missing the first ■week in June to Viev? the 



'Peonies and Irises 



v?hich will then he in the height of their glory 1 . 



An enthusiastic friend writes us that the floral treas- 

 ures of California are " not any more beautiful than 

 your Peony fields in June." 



June 3d to 7th are usually the best dates, but as the 

 blooming season may vary slightly intending visitors 



should write us the last week in May for information. ^$Je will then 

 advise you of the most favorable date, and make arrangements to 

 meet you at the station, (Reading, Penna.). 



If you cannot come, write me for a copy of Farr's Hardy Plant 

 Specialties (sixth edition, issue of 1918), which illustrates and des- 

 cribes my wonderful collections of Peonies and Irises. 



Special Catalogue of Dutch Bulbs — Hyacinth, Tulips, Narcissi 

 — read)) June 1st. Write for it. 



Bertrand H. Farr 



Wyomissing Nurseries Company^ 

 104 GARFIELD AVENUE WYOMISSING, PENNA. 



