More Poultry Secrets Disclosed 



I 



F you want more poultry knowledge — if you feel you don't know it all — if 

 you would like to know how the wizards of the poultry world get results — 

 if you care to secure their most vital and carefully guarded secrets at trifling 

 cost — you must have the new (9th) edition of "Poultry 

 Secrets. "It contains the treasured and exclu- 

 sive knowledge of dozens of the world's fore- 

 most poultrymen. Do not hesitate; no confi- 

 dence has been violated; every secret has been 



Obtained in an Honorable Way 



(1) by outright purchase; {2) by free per- 

 mission given our poultry editor, Michael 

 K. Boyer; (3) by collecting old, valuable, 

 but little known methods; (4) from Mr. 

 Boyer' s own 30 years' experience. A large 

 amount of new material, never before pub- »«*, 



* - 1 - inn L*, 



lished, has been added to this new (9th) 



edition; no poultry owner should attempt to care for his 



stock without knowing these secret methods and discoveries. 





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enough egg producing green food for 

 100 hens. Grown in January it cost five 

 (S) cents. Poultry Secrets explains this 

 secret and many others. 



Is this cock properly held? "Poultry Secrets" tells 

 you how to carry fowls, and scores of secrets far 

 more important and hitherto unrevealed. 



THESE ARE ONLY A FEW OF THE SECRETS: 



J. H. Drevenstedt's secrets of preparing fowls for exhibitions. 



Dr. Woods' secret of laying food for producing a large egg yield. 



The Philo System, a brief outline telling what it is and for what it is valuable. 



The Gurtiss method of producing a high percentage of pullets in the hatch. 



Selecting the laying hens — the central thought of the so-called Hogan and Palmer systems. 



I. K. Felch's system of in-breeding without loss of vitality in the stock. 



Grundy's method of producing 8-cents-a-bushel green feed; also the "15-cents-a-bushel" secret. 



H. L. Davis' system of rules for preventing any loss of chicks. 



Several new food formulas, many of them the same as expensive "patented" foods. 



I. B. Gray's secret of fattening stock quickly and obtaining an extra price for it. 



and many others, not mentioned here 



It would be absurd to expect every bit of this information to be unknown to everyone; 

 we make no such claim. But we believe that the beginner with a few hens, the farmer with 

 his small flock, or the poultryman with his thousands will all find knowledge in this book which 

 is absolutely new to them, and worth many times its cost. We risk our reputation on this. 



We will Pay $10.00 for any Secret Not in the Book 



provided it is practical and valuable. If it is something both good and new, a check for 

 Ten Dollars will be sent at once. In submitting secrets address all communications to 



Poultry Department of Farm Journal 



Farm Journal has for thirty years made a specialty of poultry; this department is ably edited and more valuable than many specialized poultry 

 papers. This is only one section, however, of a remarkable magazine — a monthly with 600,000 subscribers — circulating throughout America and 

 in every civilized land. Not a dreary, technical farm paper, badly printed on cheap paper, full of medical and trashy advertisements, but a magazine 

 for the home, town, village or country; well printed and illustrated, clean, clever, quaint, and always cheerful; intensely practical; equally at home 

 on a thousand acre farm or in a suburban back garden; in cottage or mansion, East or West; and in a dozen ways unlike any other paper you ever saw. 



Read What Purchasers Say: 



I received Farm Journal and "Poultry Secrets'* and am 

 very much pleased with both. The secrets are worth their 

 weight in gold. Why, I paid $5.00 for the sprouted oats 

 method. You certainly give a fellow over his money's 

 worth. Andrew F. G. Morey, Utica, N. Y. 



I purchased a copy of "Poultry Secrets'* and find many 

 helpful ideas in it, especially Dr. Woods' Egg Hatching 

 Secret. Mrs. F. T. Darnell,, Westfield, Ind. 



By putting within our reach these Poultry Secrets, you 

 are doing a more philanthropic work than giving alms or 

 endowing hospitals, for you make it possible for us to make 

 both ends meet. L. C. Boyce. Milwaukee, Wis. 



Received your book of Poultry Secrets. It's an excep- 

 tionally instructive work, and worth S10 to any progres- 

 sive poultryman. I would not care to take that for my 

 copy if I could not get another. 



Robt. F. Kingsland, Montville, N. J. 



The Farm Journal came to hand, and later Poultry 

 Secrets also arrived, all of which I was very glad to receive 

 and have been greatly interested in reading same, and 

 think you are doing a glorious work in diffusing such val- 

 uable knowledge for so little money. 



F. B. Meade, Boston, Mass, 



As to "Poultry Secrets,** I will say, I have lectured on 

 this subject over the greater portion of this State for the 

 past fifteen years, and have about every book that is pub- 

 lished on this subject in my library, and I consider this 

 book of yours the most valuable I know by far for the 

 general public. L. A. Richardson, Marine, 111. 



Poultry Secrets 



and FARM JOURNAL 

 5 Years, both for only 



J $J00 



FARM JOURNAL 



1011 Race St., Philadelphia, Pa. 



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