THE NATIONAL GEOGRAPHIC MAGAZINE 



155 



OUTLINE MAP OF THE VALLEY OF TEN THOUSAND SMOKES 



its work should be complete; third, to 

 transport the outfit to the scene of action. 



The success with which the first of 

 these problems was overcome is perhaps 

 best attested by the fact that the chief 

 concern of the Director in the field was 

 to hold down the men and prevent them 

 from working so hard as to wear them- 

 selves out. There were ten of us, as fol- 

 lows : Robert F. Griggs, Director ; Lucius 

 G. Folsom, Assistant to the Director; 

 Clarence F. Maynard, Topographer; 

 James S. Hine, Zoologist; J. W. Shipley, 

 Chemist; Donovan B. Church, Photogra- 

 pher; Jasper D. Sayre, Assistant Bota- 

 nist; Paul Hagelbarger, Assistant Bota- 

 nist; Walter Matroken, Packer; Andrean 

 YagashofT, Packer. 



Without exception, these men worked, 

 each in his own way, to the full extent of 



his ability for the success of the expedi- 

 tion. The energy, enthusiasm, and self- 

 sacrificing service given to the work were 

 unlimited. The way in which they took 

 hold of tasks, which were always labo- 

 rious, often very disagreeable, and had 

 usually to be done against obstacles that 

 would have turned back any but the most 

 persevering, proved their worth and won 

 the enduring gratitude of the Director. 



ONLY THE MOST CONCENTRATED FOODS 

 COULD BE USED 



Previous experience with the condi- 

 tions around Mt. Katmai made the pro- 

 visioning of the expedition less difficult. 



The limitations of transportation pro- 

 hibited the use of any of the ordinary 

 canned food, or any food containing 

 water, except at the base camp. Our 



