A PHIL, 1 !> 1 2 



T II K CARD K \ MACAZI X K 



'/'/;<• Readers' Service will give you 

 suggestion Jor the care oj livestock 



209 



Practical Helps and Hints on Gardening and Fruit Growing 



These interesting volumes are replete with valuable information covering every phase of out door work. They give the latest in- 

 formation on every subject covered. Each book, is prepared by an authority on the subject and will be found readable and dependable. 



MELON CULTURE By J. Troop. This is a practical book on the melon, which is in- 



trrulol to be of service to the amateur as well as to the commercial grower . . So ^o 



PEAS AND PEA CULTURE By Glenn C. Sevey. Facts are tersely stated and readers 



will find thi- book an authority on many ol the details connected with the crop . So 50 



THE POTATO By S. Fraser, This is the most complete, reliable anil authoritative 

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CELERY CULTURE. By W. R. Beattie. A practical guide for 

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BEAN CULTURE. By Glenn C. Sevey. A practical treatise 

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ASPARAGUS. By F. M. HexaMER. A practical treatise on the 

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NEW ONION CULTURE By T. Greixf.r. A new method of 

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TOMATO CULTURE. By \V. \V. Tracy. This book contains 

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CABBAGE. CAULIFLOWER AND ALLIED VEGETABLES. 



By C. L. Alxex. This book treats on the requirements, conditions, 



cultivation and general management pertaining to the entire cab- 



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NEW RHUBARB CULTURE. By Morse & Fiske. A new 

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VEGETABLE GARDENING. By R. L. Watts. A new work. 

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GREENHOUSE MANAGEMENT. By L. R. Taft. Describing the methods of growing 

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HOME FLORICULTURE. By E. E. Rexforjd. A practical guide to the treatment 

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THE CHRYSANTHEMUM. By A. Herrington. Explaining 

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BULBS AND TUBEROUS-ROOTED PLANTS. By C. L. Allen. 

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DWARF FRUIT TREES. By F. A. Waugh. A practical book 

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SUCCESSFUL FRUIT CULTURE. By S. T. Maynard. This 

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SOILS. By C. W. Burkett. The most complete and popular work 

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FERTILIZERS AND CROPS. By L. L. Van" Slyke. This new book is a timely presen- 

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THE COMPANIONSHIP OF 

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