64 SHADE IN COFFEE CULTURE 



Java plum. (See Eugenia jambolana.) 

 Javilla (Panama). (See Ilura crejntans.) 

 Jinicuile. (See Inga inicuil.) 

 Jobo. (See Spondias lutea.) 



Juga. 



A tree mentioned by Herrera as desirable for coffee shade in the region of Cor- 

 doba, Mexico. 



Juglans regia. English walnut. 



Mentioned by Yorba among trees planted for coffee shade in Mexico. 



Kad halasu (Coorg, India). (See Artocarpus hirsuta.) 



Kaffir corn. (See Andropogo?i sorghum.) 



Kap basuri (Coorg, India). (See Ficus tjakela.) 



Kapok (Java). (See Ceiba pentandra.) 



Kratok (Java). (See Arachis hypogaea.) 



Lagerstroemia lanceolata. 



Common name. — Mandi (Coorg, India). 

 Family Lythraceae. A forest tree left standing for shade in coffee plantations. 

 (Cameron.) 



Liberian coffee. (See Coffea liber ica.) 



Lonchocarpus sp. 



Common names. — Madera (Nicaragua); Savonette (Trinidad). 

 A species of Lonchocarpus used in Nicaragua for shading cacao plantations -was 

 introduced into Trinidad by Superintendent Hart, of the Botanical Gardens, and a 

 distribution of seedlings -was announced in January, 1895. A species of Lonchocar- 

 pus native in Porto Rico has recently been described by Urban as Lonchocarpus 

 glaucifolius, for whnh the common name is said to be geno. 



Loquat. (See JEriobotrya japonica.) 

 Maclura tinctoria. Fustic. 



A tree belonging to the Moraceae or mulberry family and to the same genus as the 

 Osage orange. The yellow wood furnishes a yellow dye, also used for brown and 

 green shades. Fustic to the value of §121,665 was imported in 1899, according to the 

 Treasury reports. Fustic is recommended in Jamaica for windbreaks about cacao 

 plantations. 



Madera (Nicaragua). (See Lonchocarjms.) 

 Madre blanca. 



A tree used for cacao shade in the State of Tabasco, Mexico. (See discussion under 

 Madre chontal.) 



Madre cacao. (See Erythrina poeppigiana and E. umbrosa; also 

 Gliricidia maculata, Galedupa piingam, and Pong amia glabra.) 



Madre chontal. 



A system of mixed shade for cacao is described by Martinez as practiced from 

 time immemorial in the State of Tabasco, Mexico. The trees used are called madre 



