24 



1191. Cucumis melo. Muskmelon. 



From Tashkent!. Russian Turkestan. Received through Prof. N. E. Hansen, July 

 28,1898. (6 packages.) 



Variety " A-la-putskak." 



1192. Cucumis sativus. Cucumber. 



From Tashkend, Russian Turkestan. Received through Prof. N. E. Hansen, Julv 

 28,1898. (33 packages.) 



Turkestan green, medium long. 



1193. Citrulltjs vulgaris. Watermelon. 



From Samarkand, Russian Turkestan. Received through Prof. N. E. Hansen, 

 July 28, 1898. (28 packages. ) 



Large, pear-shaped, white-seeded. 



1194. Citrulltjs vulgaris. Watermelon. 



From Samarkand, Russian Turkestan. Received through Prof. N. E. Hansen, 

 July 28, 1898. (18 packages.) 



1195. Zizyphus. Jujube. 



From Tashkend, Russian Turkestan. Received through Prof. N. E. Hansen, July 

 28,1898. (10 packages.) 



Professor Hansen states that the fruit is much eaten in Turkestan. 



1196. Oucumis melo. Muskmelon. 



From Tashkend, Russian Turkestan. Received through Prof. N. E. Hansen, July 

 28,1898. (17 packages.) 



Variety "Gul-abi." Originally from China. 



1197. Cuoumis melo. Muskmelon, 



From Tashkend, Russian Turkestan. Received through Prof. N. E. Hansen, July 

 28,1898. (20 packages.) 



Variety "Zamtscha," originally from China. 



1198. Cucumis melo. Muskmelon. 



From Tashkend, Russian Turkestan. Received through Prof. N. E. Hansen, Julv 

 28, 1898. (40 packages.) 



"Kari-kis," a Chinese variety. 



1199. Gucumis melo. Muskmelon. 



From Tashkend, Russian Turkestan. Received through Prof. N. E. Hansen, July 

 28,1898. (50 packages.) 



Mixed Chinese varieties. 



1200. Elaeagnus. Oleaster. 



From Tashkend. Russian Turkestan. Received through Prof. N. E. Hansen, July 

 28,1898. (2 packages.) 



Its fruit is edible and sold in the market, according to Professor Hansen's notes. 

 (See No. 1114.) 



1201. Cucumis melo. Muskmelon. 



From Tashkend, Russian Turkestan. Received through Prof. N. E. Hansen, July 

 28,1898. (144 packages.) 



"Kok-tscka," a cantaloupe variety. 



