212* SEEDS \XI> PLANTS IMPORTED. 



15853 to 15874 Continued. 



15868. Secale cereale. Rye. 



Fourth generation from Russian seed, obtained al the Paris Exposition. 

 S 



15869. - -iK. Rye. 



Fourth generation from Russian seed obtained al the Paris Exposition. 

 (C. I. No. 



15870 to 15874. Triticum vxlgare. Wheat. 



15870. Kharkof. 



Fourth generation from fi. P. I. No. 7467. C. I. No. 1583.) 



15871. 7 



Fourth generation from seed from Harve\ County, Kans. (C. I 

 No. 



15872. I'lta. 



Fourth generation from S. P. [. No. i638. I . I. S'o. 1430.) 

 1587:< 



Fourth generation from S. P. I. No. 5636. I . I. No. L437.) 

 15874. 



Fourth generation from S. P. I. No. 5641. C. I. No. 1442.) 



15875. BROM1 - i\« i! i us. 



From Sitka, Uae i thru Prof. C. C. rgeson, Vgricultural Exper- 



iment Station, < letober 13, 1905. 



15876 to 15879. All - \ spp. Banana. 



From Manila, P. I. Received thru Mr. William S. Lyon, Bureau of Agriculture, 

 October 16, 



15876. 15878. I.a Gloria. 



15877. / 15879. Bumulan. 



15880. Tamarindus endica. Tamarind. 



From Manila, P. I. Received thru Mr. William S. Lyon, Bureau of Agriculture, 

 1905. 



15881. <i\i:<i\i\ mangostaxa. Mangosteen. 



From Port of Spain, Trinidad. Received thru Prof. J. II. Hart, Trinidad Bo- 

 tanical Department, ' October 21, 19 



15882. Kl \/I.\ POMIFERA. 



Received by the Office of < rrass and Forag ■ Plant I nvestigations without definite 

 information as to the sender, October 17. 1905. 



"Dense, prostrate, sand-binding plant. Grows only on sand hammocks, near the 

 ast (in South Australia i. Bears large quantities of edible berries in clusters of 

 fiveorsix. Afutdriesoi native-: native apples of whites. Fruit.- have the odor and 

 taste of appli - 



15883. Oenothera ov ata. Evening primrose. 

 From Santa Cruz, Cal. Received thru Mr. George -I. Streator, October 17, 1905. 



15884. Bromus inermis. Smooth brome-grass. 



From Chicago, III. Received thru Mr. A. Dickinson, October 16, 1905. 



