﻿78 
  SEEDS 
  AND 
  PLANTS 
  IMPORTED. 
  

  

  30308 
  to 
  30364— 
  Continued. 
  

  

  30336. 
  Amygdalus 
  persica 
  nectarina 
  Ait. 
  Nectarine. 
  

   From 
  Yarkand, 
  Chinese 
  Turkestan. 
  "(No. 
  839, 
  December 
  19, 
  1910.) 
  Variety 
  

  

  fructi 
  glabra. 
  A 
  nectarine 
  called 
  Ak-dagatch. 
  Fruits 
  medium-sized, 
  of 
  white 
  

   color; 
  clingstone; 
  late 
  in 
  ripening; 
  of 
  good 
  keeping 
  and 
  shipping 
  qualities." 
  

   (Meyer.) 
  

  

  30337. 
  Amygdalus 
  persica 
  L. 
  Peach. 
  

   From 
  Shagra-bazar, 
  Chinese 
  Turkestan. 
  "(No. 
  840, 
  December 
  24, 
  1910.) 
  A 
  

  

  peach 
  called 
  Kok-shabdalah. 
  Fruits 
  medium 
  large, 
  of 
  greenish-white 
  color; 
  

   taste 
  sweet; 
  medium 
  late; 
  not 
  a 
  keeper. 
  A 
  local 
  variety." 
  (Meyer.) 
  

  

  30338. 
  Amygdalus 
  persica 
  L. 
  Peach. 
  

   From 
  Yarkand, 
  Chinese 
  Turkestan. 
  "(No. 
  841, 
  December 
  18, 
  1910.) 
  A 
  

  

  peach 
  called 
  Taka-shabdalah. 
  Fruits 
  very 
  large, 
  of 
  whitish 
  color 
  with 
  a 
  slight 
  

   blush; 
  late 
  in 
  ripening; 
  can 
  be 
  kept 
  for 
  several 
  weeks; 
  locally 
  considered 
  a 
  

   fine 
  variety." 
  (Meyer.) 
  

  

  30339. 
  Amygdalus 
  persica 
  L. 
  Peach. 
  

   From 
  Karawag, 
  Chinese 
  Turkestan. 
  "(No. 
  844, 
  December 
  10, 
  1910.) 
  A 
  

  

  peach 
  called 
  Ah-shabdalah. 
  Fruits 
  large, 
  white 
  in 
  color; 
  flavor 
  very 
  sweet 
  and 
  

   pleasing; 
  early 
  in 
  ripening." 
  (Meyer.) 
  

  

  30340. 
  Amygdalus 
  persica 
  L. 
  Peach. 
  

   From 
  Karawag, 
  Chinese 
  Turkestan. 
  "(No. 
  845, 
  December 
  10, 
  1910.) 
  A 
  

  

  peach 
  called 
  Ais-shabdalah. 
  Fruits 
  large, 
  pinkish 
  white; 
  meat 
  firm, 
  sweet; 
  

   clingstone. 
  It 
  is 
  said 
  here 
  that 
  it 
  can 
  be 
  kept 
  for 
  several 
  months." 
  (Meyer.) 
  

  

  30341. 
  Amygdalus 
  persica 
  nectarina 
  Ait. 
  Nectarine. 
  

   From 
  Upal, 
  Chines? 
  Turkestan. 
  "(No. 
  846, 
  December 
  26, 
  1910.) 
  Variety 
  

  

  fructi 
  glabra. 
  A 
  nectarine 
  called 
  Kv.il 
  tagatch. 
  Fruits 
  large, 
  red 
  throughout; 
  

   meat 
  firm; 
  of 
  good 
  keeping 
  and 
  shipping 
  qualities. 
  See 
  remarks 
  under 
  No. 
  

   30335 
  as 
  to 
  hardiness." 
  (Meyer.) 
  

  

  30342. 
  Prunus 
  armeniaca 
  L. 
  Apricot. 
  

   From 
  Karawag, 
  Chinese 
  Turkestan. 
  "(No. 
  849, 
  December 
  10, 
  1910.) 
  An 
  

  

  apricot 
  called 
  Yannala 
  uruh. 
  Fruits 
  large, 
  red 
  in 
  color; 
  ripe 
  in 
  July; 
  kernels 
  

   sweet. 
  A 
  very 
  vigorous 
  grower." 
  (Meyer.) 
  

  

  30343. 
  Prunus 
  armeniaca 
  L. 
  Apricot. 
  

   From 
  Karawag, 
  Chinese 
  Turkestan. 
  "(No. 
  850, 
  December 
  10, 
  1910.) 
  A 
  

  

  local 
  variety 
  of 
  apricot 
  called 
  Kayu-pomah 
  uruh. 
  Fruits 
  large, 
  red; 
  ripening 
  

   the 
  end 
  of 
  June." 
  (Meyer.) 
  

  

  30344. 
  Prunus 
  armeniaca 
  L. 
  Apricot. 
  

   From 
  Burya-Lyang, 
  Chinese 
  Turkestan. 
  "(No. 
  851, 
  December 
  8, 
  1910.) 
  

  

  An 
  apricot 
  called 
  Kara-yuk-pomak 
  uruk. 
  Fruit 
  large, 
  dark 
  red, 
  very 
  sugary; 
  

   ripens 
  medium 
  early; 
  can 
  be 
  dried 
  and 
  kept." 
  (Meyer.) 
  

  

  30345. 
  Prunus 
  armeniaca 
  L. 
  Apricot. 
  

   From 
  Karawag, 
  Chinese 
  Turkestan. 
  "(No. 
  852, 
  December 
  10, 
  1910.) 
  An 
  

  

  apricot 
  called 
  Ak-yarlik 
  uruk. 
  Fruits 
  large, 
  of 
  pale 
  color; 
  ripens 
  in 
  July. 
  A 
  

   local 
  variety." 
  (Meyer.) 
  

  

  30346. 
  Prunus 
  armeniaca 
  L. 
  Apricot. 
  

   From 
  Tash-malah, 
  Chinese 
  Turkestan. 
  "(No. 
  853, 
  December 
  24, 
  1910.) 
  An 
  

  

  apricot 
  called 
  Ak-uruk. 
  Fruits 
  large, 
  of 
  pale-yellow 
  color; 
  ripens 
  the 
  latter 
  part 
  

   of 
  July; 
  can 
  be 
  dried; 
  kernels 
  sweet. 
  This 
  particular 
  variety 
  is 
  considered 
  

   locally 
  to 
  be 
  extra 
  good." 
  (Meyer.) 
  

   233 
  

  

  