JANUARY 1 TO MARCH 31, 193 3 



21 



102121 to 102125— Continued. 



102121 to 102123. CORYLUS AVELLANA L. 



Filbert. 



102121. Gherkessian. 



102122. Early Gherkessian. 



102123. Trapesund. 



102124 and 102125. Corylu.s maxima 

 Mill. Giant filbert. 



102124. Baden. 



102125. Kerasund. 



102126 to 102130. 



From Sweden. Scions presented by Direc- 

 tor Gustaf Lind, Experimentalfatet, 

 Stockholm. Received March 2, 1933. 



Received under the following varietal 

 names : 



102126 and 102127. Malus sylvestris 

 Mill. Malaceae. Apple. 



102126. Maglemer. Origin, Denmark. 

 Fruits, small to medium large size, 

 variable. Skin light greenish yel- 

 low to yellowish white, coloring 

 to a light red with red stripes dis- 

 tinct from the general red color on 

 the exposed side. A dessert apple 

 of good quality. Season, October to 

 January. 



102127. Okna lok. 



102128 to 102130. Prunus CERASUs L. 

 Amygdalaceae. Sour cherry. 



102128. Allmand Sur or Brunkorsbdr. 



102129. Ostheimer. 



102130. Skyggrmorell. 



102131 to 102153. Malus sylvesteis 

 Mill. Malaceae. Apple. 



From Sweden. Scions presented by Carl 

 G. Dabl, Forestandare for Alnarps 

 Tradgardsskola, Akarp. Received March 

 2, 1933. 



Received under the following varietal 

 names : 



102131. Allington. Commonly grown in 

 Germany, but little known in Sweden. 

 Skin greenish yellow, slightly over- 

 laid with red. Used as a cooking ap- 

 ple. Season, October to Christmas. 



102132. Baumann's renett. Origin, Bel- 

 gium ; now grown in Germany and 

 southern Scandinavia. Skin light yel- 

 lowish green overlaid with deep red. 

 Good for cooking and dessert. Season, 

 October to March. 



102133. B e r n e r rosenapple. Origin, 

 Switzerland, later spreading over 

 northern Europe to southern Sweden. 

 Skin greenish yellow overlaid with 

 dark carmine red, slightly striped. 

 Good quality, attractive dessert apple. 

 Season, October to February. 



102134. Blenheim reinette. Origin, Eng- 

 land, later introduced into northern 

 Europe, and grown in Sweden since 

 about 1800. Skin pale yellow, usu- 

 ally covered with bright red stripings 

 and speckles on the exposed side. 

 Flesh sour with little aroma, good for 

 cooking. Season, late fall to following 

 summer. 



102135. Brunnsdpple. Origin, the Neth- 

 erlands. Fruit medium to large, va- 

 riable in size. Skin light green to 



102131 to 102153— Continued. 



yellow-green overlaid with a red 

 blush on the exposed side. Used for 

 cooking and dessert. Season, Novem- 

 ber to January. 



102136. Kasselrenett. Origin, the Neth- 

 erlands. Fruit small to medium. 

 Skin green to greenish yellow, marbled 

 and finely striped with red. Used for 

 cooking. Season, October to February. 



102137. Cellini. Grown over northern 

 Europe. Skin light green, almost 

 completely covered with red. Used 

 mainly for cooking, but sometimes for 

 dessert. Season, October to January. 



102138. Cox's Pomona. Origin, England. 

 Fruit large size. Skin white to yel- 

 low-white, almost completely covered 

 with red striping. Flesh tender, good 

 for cooking and dessert. Season, Sep- 

 tember to January. 



102139. Filippa. Origin, Denmark. Fruit 

 large size. Skin light greenish yel- 

 low, partly overspread with stripes and 

 spots of red. Used as a dessert apple 

 during December. 



102140. Gladstone. Origin. England, 

 later distributed over northern Europe. 

 Skin yellowish green, overspread with 

 clear dark red. Good quality dessert 

 apple. Season, August to October. 



102141. Husmodor. Grown over north- 

 ern Europe. Skin yellowish green, 

 largely overspread with a bright red. 

 Good cooking and dessert apple. Sea- 

 son, October to February. 



102142. 6 lands Kungsapple. Origin, 

 southern Sweden. Skin yellow, over- 

 laid with strong carmine red, on the 

 exposed side, with darker stripes. 

 Good quality dessert apple. Season, 

 October to January. 



102143. Oranie. Origin. Sweden. Fruit 

 large size. Skin light green to yellow- 

 ish green, orange-yellow on the ex- 

 posed side. Used for dessert. Season, 

 September to October. 



102144. Sdfstaholm. Origin. Sweden, 

 later introduced and widely grown 

 over northern Europe. Skin yellowish 

 white to light red. Excellent dessert 

 apple. Season, September. 



102145. Persikerott sommarapple.- Said 

 to have originated in France, now 

 grown over northern Europe. Skin 

 white, covered with a beautiful red 

 blush. Good dessert apple. Season, 

 late August ; does not keep well. 



102146. Ring sta d. Origin, Sweden. 

 Skin greenish yellow overspread with 

 solid bright red. Season, September 

 to October. 



102147. Rott A nan a s apple. Widely 

 grown in Denmark and Germany and 

 hardy in Sweden. Skin yellowish 

 white, covered with a bright carmine- 

 red. An- aromatic dessert apple of 

 high quality and attractive appear- 

 ance. Season, middle of September 

 to November. 



102148. Rott jarnapple. Grown in Ger- 

 many and southern Sweden. Skin 

 green to a bright red with small yel- 

 low dots. Used for cooking. Season, 

 last of October to April. 



102149. Rott Maglemer. 



102150. Skovfoged. Grown in Sweden. 

 Skin greenish to dirty yellow over- 



