26 



PLANT MATERIAL INTRODUCED 



113290 to 113299— Continued. 



113291. HELENIUM. 



Chipperfield orange. A tall hybrid with 

 long-blooming orange flowers. 



113292. HELENIUM. 



Coccineum bruneum. A tall bybrid with 

 deep reddish-brown flowers. 



113293. HELENIUM. 



Crimson Beauty. A short hybrid with 

 bronze-carmine flowers. 



113294. HELENIUM. 



Ooldene Jugend. A tall hybrid with yel- 

 low flowers. 



113295. HELENIUM. 



Baronin Linden. A tall hybrid with 

 golden-brown flowers. 



113296. HELENIUM. 



Moerheim Beauty. A dwarf hybrid with 

 bright red-brown flowers. 



113297. HELENIUM. 



Peregrina. A tall hybrid with davk- 

 brown flowers. 



113298. HELENIUM AUTUMNALE L. 



Pumilum magniflcum. A dwarf variety 

 with golden-yellow flowers. 



113299. HELENIUM. 



Wyndley. A dwarf hybrid with brown 

 flowers. 



113300 to 113391. 



From China. Seeds collected in Suiyuan 

 Province by the Asiatic Expedition. Re- 

 ceived November 15, 1935. 

 Introduced for Department specialists. 



Nos. 113300 to 113391 were collected as 

 cultivated plants in August and September 

 1935. 



113300. Abeus peecatorius L. Fabaceae. 



Rosary-pea. 

 No. 281 [62]. 



113301. Allium fistulosum L. Liliaceae. 



Welsh onion. 

 No. 331. 



113302. Allium sp. Liliaceae. 

 No. 329. 



113303. Amabanthus paniculatus L. Am- 

 aranthaceae. Tassel amaranth. 



No. 301. The seed is roasted or popped, 

 ground into meal, and made into sweet 

 cakes ; the meal is also eaten with sugar 

 and milk. 



For previous introduction see 97713. 



113304. Apium gbaveolens L. Apiaceae. 



Celery. 

 No. 287 [41]. 



113305. Avena nuda Hoejer. Poaceae. 



Naked oats. 

 No. 340 [5]. 



113306. Beta vulgaeis L. Chenopodiaceae. 



Common beet. 

 No. 323 [59]. 



113307 to 113314. Brassica spp. Brassica- 

 ceae. 



113307. Brassica chinensis Jusl. 



No. 312 [35]. A variety which does 

 not form a head. 



For previous introduction see 80580. 



113300 to 113391— Continued. 



113308. Beassica pekinensis (Lour.) 

 Rupr. 



No. 303 [37]. 



113309 to 113314. Beassica spp. 



113309. No. 309 [38]. 



113310. No. 311 [13]. 



113311. No. 314 [39]. 



113312. No. 327 [36]. 



113313. No. 335 [60]. 



113314. No. 342 [40]. 



113315. Cannabis sativa L. Moraceae. 

 No. 337 [11]. 



113316. Capsicum annuum L. Solanaceae. 



Common redpepper. 



No. 325 [53]. 



113317 to 113324. Caragana spp. Fabaceae. 



113317. No. 169. 



Nos. 113318 to 113323 ; from Shara Mu- 

 ren, August 15, 1935. 



113318. No. 174. 



113319. No. 175. 



113320. No. 176. 



113321. No. 177. 



113322. No. 178. 



113323. No. 179. 



113324. No. 182. From Batu Khalkha, 

 August 31, 1935. 



113325. Chrysanthemum coronarium L. 

 Asteraceae. Crowndaisy. 



No. 286 [63]. An edible chrysanthemum, 

 the leaves of which are used as a garnish, 

 as flavoring, and also cooked as spinach. 



For previous introduction see 80651. 



113326. Citrullus vulgaris Schrad. Cu- 

 curbitaceae. 



No. 289 [26]. 



113327. Coriandrum sativum L. Apiaceae. 



Coriander. 



No. 295 [58]. 



For previous introduction see 109057. 



113328 to 113333. CUCUMIS MELO L. Cu- 

 curbitaceae. Muskmelon. 



113328. No. 283 [30]. 



113329. No. 288 [25]. 



113330. No. 294 [33]. 



113331. No. 300-a [29]. 



113332. No. 320 [27]. 



113333. No. 334 [28]. 



113334. Cucumis sativus L. Cucurbita- 

 ceae. Cucumber. 



No. 344 [34]. 



113335. Cucurbita moschata Duchesne. 

 Cucurbitaceae. Cushaw. 



No. 300 [31]. 



113336. Cucurbita pepo L. Cucurbitaceae. 



Pumpkin. 



No. 302 [32]. 



113337 and 113338. Daucus Carota L. Api- 

 aceae. Carrot. 



113337. No. 304 [48]. 



113338. No. 336 [49]. 



