60 



PLANT MATERIAL INTRODUCED 



121650 to 121659— Continued. 



121658. Row 70, tree no. 34. 



121659. Row 74, tree no. 35. 



121660 and 121661. 



From the Union of Soviet Socialist Republics. 

 Seeds presented by the Director, Botanical 

 Institute. Tiflis, Georgia. Received Febru- 

 ary 20, 1937. 



121660. Cyclamen sp. Primulaceae. 



Received under the. name "abchasicum," 

 for which a place of publication has not 

 been found. 



121661. Hbdera colchica Koch. Aralia- 

 ceae. Colchis ivy. 



A high-climbing vine with the young 

 growth covered by golden-yellow scales, 

 broadly cordate, almost entire, very large, 

 bright-green leaves of firm texture, and 

 small umbels of greenish-yellow flowers in 

 paniculate clusters, followed by black 

 fruits. Native to the Caucasus region. 



For previous introduction see 115641. 



121662 to 121667. Lycopersicon escu- 

 lentum Mill. Solanaceae. Tomato. 



From Canada. Seeds presented by T. F. 

 Ritchie, Chief-Assistant, Dominion Horti- 

 culturist, Central Experimental Farm, Ot- 

 tawa. Received March 2, 1937. 



121662. Abel. 



121663. Alacrity. 



121664. Bestal. 



121665. Olobonnie. 



121666. Herald. 



121667. Pink. 



121668 to 121775. Pruntjs armeniaca L. 

 Amygdalaceae. Apricot. 



From Kashmir, India. Seeds collected by 

 Walter Koelz, Bureau of Plant Industry. 

 Received March 2, 1937. 



Nos. 121668 to 121745. Collected in 

 Skardo, Baltistan Province, August 16 and 

 17, 1936, at 6,000 feet altitude. 



121668. No. 1166. Hangol. Fruit golden 

 yellow, 1% inches in diameter, sweet 

 and firm ; one of the best grown there. 



121669. No. 1167. Blochuli. Fruit yellow, 

 1 Vt inches in diameter ; ripens in the 

 fall, of fair quality. 



121670. No. 1168. Kapyuka. Fruit almond- 

 shaped, iy 2 inches high, yellow with 

 tra< es of a red cheek ; quality fair. 



121671. No. 1169. Badam OhuU. Fruit 

 sweet, yellow, l 1 /^ inches in diameter. 



121672. No. 1170. Shaganda. Fruit 

 round ; flesh salmon colored, firm, fairly 

 sweet. 



121673. No. 1171. Eustarpa. Fruit golden 

 yellow, sweet, almond-shaped ; flesh firm. 



121674. No. 1173. Karpo Shagunda. Fruit 

 yellow with pale-red cheek ; flesh white, 

 sweet ; for eating fresh. 



121675. No. 1174. Margholand. Fruit 2% 

 inches in diameter, somewhat flattened, 

 yellow with pale-red cheek. Flesh yel- 

 low ; said to be excellent when eaten 

 fresh. 



121676. No. 1175. Bagdus. Fruit 2 inches 

 in diameter ; flesh firm, sweet, yellow. 



121677. No. 1176. Kakas. Fruit some- 

 what flattened, yellow with red cheek, 

 sweet ; seed usually split. 



121668 to 121775— Continued. 



121678. No. 1177. Badam ChuU. Fruit 

 yellow with red cheek, fairly sweet ; seed 

 often split in fruit. 



121679. No. 1178. Wapuli. Fruit golden 

 yellow, red cheeked ; flesh very sweet, 

 firm ; one of the best for drying. 



121680. No. 1178-A. Wapuli. Fruit 

 golden yellow with red cheek ; flesh very 

 sweet, firm. 



121681. No. 1179. Odomas. Fruit yellow 

 with purple red cheek, very sweet, one 

 of the best. 



121682. No. 1180. R i b u ChuU. Fruit 

 round, golden yellow with red cheek ; 

 flesh firm and good. 



121683. No. 1181. Marposhagunda. Fruit 

 round, 2 inches in diameter, golden yel- 

 low with red cheek ; sweet, firm. 



121684. No. 1182. Karpoblo. Fruit pale 

 yellow with white flesh ; seed sweet. 



121685. No. 1183. Bio. Fruit yellow with 

 red cheek, iy 2 inches in diameter. 



121686. No. 1184. Oston. Fruit almond- 

 shaped, green with pale cheek ; flesh 

 white ; a late variety. 



121687. No. 1185. Ribu ChuU. Fruit 

 round, yellow firm. 



121688. No. 1186. Starin. Fruit round, 

 golden yellow, firm, sweet, midseason. 



121689. No. 1187. Shogun. Fruit said to 

 be early. 



121690. No. 1188. GurdaluChuli. An 

 early variety. 



121691. No. 1189. Sobkur. An early va- 

 riety. 



121692. No. 1190. Azguak. Fruit very 

 large, seed bitter ; said to be good. 



121693. No. 1191. Kachha ChuU. An 

 early variety. 



121694. No. 1192. Yakkar ChuU. An 

 early variety. 



121695. No. 1193. Khustar. An early va- 

 riety. 



121696. No. 1194. Ribu ChuU. Fruit 

 round, golden yellow with red cheek ; 

 flesh firm and good, like No. 1180 (P. I. 

 121682). 



121697. No. 1195. Kardaksha. An early 

 variety. 



121698. No. 1196. Apu. An early sweet 

 variety. 



121699. No. 1197. Wapuli. An early va- 

 riety. 



121700. No. 1198. Jimbata. An early 

 variety. 



121701. No. 1199. Arghonfa. An early 

 variety. 



121702. No. 1200. Halman. A variety of 

 No. 1272 (P. I. 121758). One of the 

 types used for drying. 



121703. No. 1201. Margholam. Fruit pale 

 yellow, 2 inches in diameter; not used 

 for drying, eaten fresh. 



121704. No. 1202. Khohalman. Like the 

 well-known Halman, but with bitter 



seeds. 



121705. No. 1203. Muldung. An early 

 variety. 



