JANUARY 1 TO MARCH 31, 193 7 



61 



121668 to 121775— Continued. 



121706. No. 1204. Khablo. An early va- 

 riety, said to have bitter seeds. 



121707. No. 1205. Sham Karpo. An early 

 . variety. 



121708. No. 1206. Marglwlam. One of 

 the best varieties. 



121709. No. 1207. Lumur. Fruits very 

 poor ; cultivated for the kernels. 



121710. No. 1208. (No name.) An early 

 variety with sweet seeds. 



121711. No. 1210. Yakkar. An early va- 

 riety. 



121712. No. 1211. Makpura. An early 

 variety. 



121713. No. 1213. Dosopa. No two trees 

 of this variety have exactly the same 

 sort of fruit. 



121714. No. 1214. Khoban. An early va- 

 riety. 



121715. No. 1215. SJiarakopo. Said to be 

 very good. 



121716. No. 1216. Ribu Khustar. An 

 early variety. 



121717. No. 1217. Khustar. An early va- 

 riety. 



121718. No. 1218. Yakkar. Said to be 

 like No. 1210 (P. I. 121711), but with 

 bitter seeds. 



121719. No. 1219. Khustarchakhanda. An 

 early variety. 



121720. No. 1220. Rambyun Margholam. 

 An early variety. 



121721. No. 1221. Stalammi. An early 

 variety. 



121722. No. 1222. OmadUkpa. An early 

 variety. 



121723. No. 1223. Karua Margholam. An 

 early variety with bitter seeds. 



121724. No. 1224. Ribu Wapali. An early 

 variety. 



121725. No. 1225. Badam Chuli. An ear- 

 lier sort of Badam Chuli than No. 1177 

 (P. I. 121678). 



121726. No. 1226. Karpo Chuli. A good 

 variety to be eaten fresh. 



121727. No. 1227. Khohalman. A bitter- 

 seeded form of the. standard variety 

 Halman. 



121728. No. 1228. Yakkir. An early va- 

 riety. 



121729. No. 1229. Dosopa. An early va- 

 riety. 



121730. No. 1230. (No name.) 



121731. No. 1231. Blomargholam. Fruit 

 yellow with pink cheek. A late variety. 



121732. No. 1232. Bio. Fruit round, deep 

 yellow, 1% inches in diameter, and 

 sweet. 



121733. No. 1233. Said to be a good early 

 variety. 



121734. No. 1245. Galbat. Fruit golden 

 yellow, 2 inches in diameter, slightly 

 compressed ; used fresh. 



121735. No. 1246. Kakas. An early va- 

 riety. 



121736. No. 1247. Biru. Said to be one 

 of the best. 



121668 to 121775— Continued. 



121737. No. 1248. Chuli Karpo. Fruit 

 oval, 2 inches in diameter, yellow with 

 a faint cheek, sweet and one of the best 

 to be eaten fresh. 



121738. No. 1249. Arghon. 



121739. No. 1250. Karing Karpo. Fruit 

 not seen, but name indicates white flesh. 



121740. No. 1251. Miting. An early va- 

 riety. 



121741. No. 1254. Hagulapa. An early 

 variety. 



121742. No. 1255. Stonkhoban. Fruit 

 quince-shaped, 2 inches in diameter, yel- 

 low, firm, good. 



121743. No. 1256. Shakanda. Fruit 1% 

 inches in diameter, golden yellow with 

 a red cheek, sweet ; used as dried fruit. 



121744. No. 1257. Kapi/uk. Fruit 1% 

 inches in diameter, golden yellow with 

 trace of cheek color ; flesh firm and good. 



121745. No. 1258. Karpo Shaganda. Fruit 

 pale yellow, compressed and 2 inches 

 high ; slightly bitter, not sweet. 



Nos. 121746 to 121760 were collected at 

 Shigar, Baltistan Province, from August 

 18 to 20, 1936, at 6,500 feet altitude. 



121746. No. 1259. Marshronpa. Fruit 1% 

 inches in diameter, golden yellow with 

 red cheek ; flesh firm and sweet. 



121747. No. 1261. Astakhal. Fruit 2 

 inches in diameter, yellow with faint 

 pink cheek ; flesh watery, not dried, but 

 good for eating fresh. 



121748. No. 1262. Ba. Fruit golden yel- 

 low with red cheek ; flesh firm and sweet. 



121749. No. 1263. Si abas. Fruit 1% 

 inches in diameter, golden yellow with 

 red base ; flesh sweet and not too dry. 



121750. No. 1264. Hangor. Fruit orange 

 color, 2 inches in diameter ; flesh firm 

 and sweet. 



121751. No. 1265. Jan. Fruit 1% inches 

 in diameter, golden yellow, used fresh. 



121752. No. 1266. Ghulabi Chuli. Fruit 

 iy 2 inches in diameter, orange with red 

 cheek, sweet, used fresh only. 



121753. No. 1267. Bek. Fruit 2 inches in 

 diameter, compressed ; flesh yellow, wa- 

 tery, bitter, and never used dried. 



121754. No. 1268. Khaban. Fruit 1% 

 inches in diameter, orange, with firm 

 sweet flesh. 



121755. No. 1269. Gurdalu. Fruit kidney- 

 shaped, 2 inches in diameter, bright yel- 

 low with pink cheek ; used fresh. 



121756. No. 1270. Pacha Kalwa. Fruit 

 flattened, iy 2 inches wide, golden yellow ; 

 used fresh. 



121757. No. 1271. Karpo Sliaganda. Fruit 

 pale, yellow with red cheek ; flesh of fine 

 texture with delicate flavor. 



121758. No. 1272. Halman. Fruit 2 inches 

 in diameter, orange with red cheek ; flesh 

 sweet and firm ; one of the best. 



121759. No. 1273. Sonkaban. Fruit 2 

 inches in diameter, quince-shaped, golden 

 yellow with red base. 



121760. No. 1274. Fruit 2 inches in diam- 

 eter, white with red cheek ; flesh sweet, 

 not firm. 



