OCTOBER 1 TO DECEMBER 31, 193 7 51 



125992. No. 3682. Fruit ovoid, 9 inches long with hard shell, yellow dotted 

 green and with broad, much-broken stripes of very dark green; flesh 1% 

 inches thick, cream-colored to green toward the rind, sweet. 



125993. No. 3683. Fruit globose, 8 inches long, yellow, almost obscured by fine 

 grass-green dots, indented ribs; flesh 2 inches thick, creamy white, melting, 

 very sweet. 



125994. No. 3685. Fruit globose, 8 inches long, yellow, clouded with green, no 

 netting but furrowed ; flesh 2 inches thick, tinged salmon, sweet. 



125995. No. 3695. Fruit globose, 10 inches long, yellow with broken blotches of 

 green, deep ribs of pale green ; flesh 2 inches thick, creamy, fine. 



125996. No. 3697. Fruit flattened, 7 by 9 inches, smooth, pale yellow splashed 

 with orange and green, some green dots, deeply indented ribs of green ; flesh 

 2 inches thick, greenish, fragrant, fair. 



125997. No. 3699. Fruit 14 by 6 inches, smooth, greenish yellow with elongate 

 border blotches of dark green ; flesh 2 inches thick, creamy, crisp, sweet ; 

 with four placentas. 



125998. No. 3700. Fruit roughly ovoid, 10 inches long, heavy net at the stem 

 end, orange with obscure broken stripes of dark green ; flesh 2 inches thick, 

 creamy white, fine. 



125999. No. 3701. Fruit 15 by 6% inches, pointed at both ends, pale yellow, 

 more or less dotted with green, netted ; flesh 1% inches thick, creamy white, 

 crisp, sweet. 



126000. No. 3703. Fruit 8 by 7 inches, somewhat flattened and soft, orange 

 with broad slightly indented ribs of two shades of green, smooth ; flesh 2 14 

 inches thick, cream-colored to green toward the rind, good. 



126001. No. 3704. Fruit 15 by 6 inches, yellow, dotted green, with broad 

 broken stripes of orange and green, obscurely netted ; flesh l 1 ^ inches thick, 

 cream-colored to green toward the rind, firm, sweet. 



126002. No. 3707. Fruit 13 by 8 inches, coarsely netted, yellow, blotched with 

 very dark green, faintly indented ribs ; flesh 2*4 inches thick, creamy white, 

 sweet. 



126003. No. 3709. Fruit 16 by 10 inches, yellow, finely dotted and clouded with 

 green, heavily netted; flesh 2% inches thick, cream-colored to green toward 

 the rind, sweet. 



126004. No. 3713. Fruit 14 by 7 inches, yellow with broad broken blotches of 

 grass green and very dark green, more or less strongly netted ; flesh creamy 

 white, sweet. 



Nos. 126005 to 126024. From Saripul, September 13, at 1,500 feet altitude. 



126005. No. 3731. Fruit 13 by 10 inches, shell hard, heavily furrowed, smooth, 

 lemon yellow, nearly obscured by very dark-green dots; flesh 2% inches 

 thick, creamy white, unripe. 



126006. No. 3732. Fruit globose, 7 inches long, smooth, lemon yellow, nearly 

 obscured by very dark green dotting ; flesh 2 inches thick, white, very sweet. 



126007. No. 3737. Fruit globose, 7 inches long, yellow, dotted with green and 

 blotched with orange, no netting but wrinkled; flesh 1% inches thick, 

 creamy white, sweet. 



126008. No. 3738. Fruit tapered at ends, lemon yellow, traces of coarse net- 

 ting ; flesh 2% inches thick, creamy, sweet. 



126009. No. 3739. Fruit 12 by 5 inches, tapered, no netting, yellow, dotted and 

 with elongated raised blotches of very dark green ; flesh 1% inches thick, 

 green, crisp, sweet. 



126010. No. 3743. Fruit 9 by 6% inches, orange, more or less clouded green 

 and yellow, indented ribs of green ; flesh 1% inches thick, creamy white to 

 green toward the rind, fine. 



126011. No. 3744. Fruit 10 by 7 inches, smooth, pale lemon; flesh 2 inches 

 thick, creamy white, fine. 



