110 



PLANT INVENTORY NO. 156 



164568 to 164857.— Continued 

 164633 to 164661.— Continued 



164639. Citrullus vulgaris Schrad. Cucurbitaceae. Watermelon. 



No. 9063. Fruit elongate, 18 by 10 inches, pea-green with broad broken 

 darker stripes ; rind Y 2 to % inch thick ; flesh pink, coarse, of fair flavor. 



164640. Capsicum frutescens L. Solanaceae. Redpepper. 

 No. 9064. Tapered red pods, 2 inches long, hot. 



164641. Yigna sinensis (Torner) Savi. Fabaceae. Cowpea. 

 No. 9066. 



164642. Dolichos biflorus L. Fabaceae. 

 No. 9067. 



164643. Phaseolus mungo L. Fabaceae. Urd. 

 No. 9068. 



164644. Phaseolus aureus Roxb. Mung bean. 

 No. 9069. 



164645. Phaseolus mungo L. Urd. 

 No. 9070. 



164646. Sesamum indicum L. Pedaliaceae. Sesame. 

 No. 9071. 



164647. Dolichos lablab L. Fabaceae. Hyacinth-bean. 

 No. 9072. 



164648. Vigna sinensis (Torner) Savi. Fabaceae. Cowpea. 

 No. 9073. 



164649. Daucus carota L. Apiaceae. Carrot. 

 No. 9074. Root orange and about 8 inches long. 



164650. Brassica oleracea var. botrytis L. Brassicaceae. Cauliflower. 

 No. 9075. 



164651. Raphanus sativus L. Brassicaceae. Radish. 

 No. 9076. 



164652. Abelmoschus esculentus (L.) Moench. Malvaceae. Okra. 

 No. 9077. 



164653 and 164654. Cucumis melo L. Cucurbitaceae. Muskmelon. 



164653. No. 9078. Fruit subglobose, pale-lemon, traces of net ; flesh white, 

 iy 2 inches thick, good-quality. 



164654. No. 9079. Fruit subglobose, smooth, lemon with large navel; 

 flesh iy 2 inches thick, fragrant, sweet. 



164655. Citrullus vulgaris Schrad. Cucurbitaceae. Watermelon. 

 No. 9080. Fruit globose, dark-green ; rind % inch thick ; flesh bright-pink. 



164656. Brassica oleracea var. capitata L. Brassicaceae. Cabbage. 

 No. 9081. Heads globose, 6 inches across. 



164657. Pastinaca sativa L. Apiaceae. Parsnip. 

 No. 9082. 



164658. Lactuca sativa L. Asteraceae. Lettuce. 

 No. 9083. 



164659. Beta vulgaris L. Chenopodiaceae. Beet. 

 No. 9084. Globose roots of good size. 



