148 



PLANT INVENTORY NO. 156 



Urd. 



Buckwheat. 



165479 to 165609.— Continued 

 165574 to 165586. — C n tinned 



165582. Sesame nrnicuif L. Pedaliaceae. Sesame. 



N Ftt 



1655S3. Glycine max I L. - Merrill. Fabaceae. Soybean. 



No. 0301. Bhart. 

 165584. Phaseolus muxgo L. Fabaceae. 



X X a Mash. 

 1655S5. Fagopyeum EScrxExrcM Moench. Polygonaceae. 



N 9393. Fafar. 

 165586L Le>~s ctxi:s"aeis Medic. Fabaceae. Lentil. 



No. 9894 Masur. 

 165587 and 165588. Capsicum feutescezss L. Solanaceae. Redpepper. 



From Ranikhet, United Provinces. 



165587. No. 9396. Mirch. Fruit yellow, 3 inches long. thin, tapered; flesh 

 sweet : seeds hot. 



165588. No. 9397. Mirch. Fruit red, 3 inches long; flesh sweet; seeds 

 mildly hot. 



1655S9 to 165607. From Almora, United Provinces. Apr, 15 to 16. 



1655S9 to 165591. Capsicum ekutescects L. Solanaceae. Redpepper. 



1655S9. No. 9399. Mirch. Fruit yellow, 3 inches long, thin, tapered, hot. 



165590. No. 9400. Mirch. Fruit yellow, 2 inches long, thin, tapered; 

 flesh sweer ; seeds mild to sweet. 



I 15591. No. 9401. Mirch . Fruit 4 inches long, red, and hot. 



165592. Abachis htpogaea L. Fabaceae. Common peanut. 

 No. 9402. Mungpali. 



165593. Sesamk estocum !«. Pedaliaceae. Sesame. 

 No. 9403. Til. 



165594. Dolichos buxoetts L. Fabaceae. 

 No. 9404. Ghat. 



165595. Beassica campesteis var. sabsos - Prain. Brassicaceae. Sarson. 

 No. 9405. Oilseed. 



165596. Hoedettm distichois L. Poaceae Barley. 

 No. 9406. Jao. 



165597. Teiticttm aesttvum L. Poaceae. Common wheat. 

 No. 940S. Gehun. Winter type. 



165598. Raphazstts sattvcs L. Brassicaceae. 

 No. 9409. Midi. Root long and white. 



165599. Lzxs crxi^AEis Medic. Fabaceae. 

 No. 9410. Masur. 



165600. Peehjlafettesce^s L. Britton. Menthaceae. 

 No. 9411. Bangira. 



165601. Ayena saxtca L. Poaceae. 

 No. 9412. 



I : i 02 to 165604. Aeachis htpogaea L. Fabaceae. 

 165602, No. 0413. Mungpali. 

 1656Q3L No. 9414. Mungpali. 

 165604. No. 9415. Mungpali. 



Radish. 



Lentil. 



Green perilla. 



Common oats. 



Common peanut. 



