OCTOBER 1 TO DECEMBER 31, 192 9 



29 



82182 to 82330— Continued. 



82164. No. 1207. Obtained near the East 

 Gate, Keijo, November 5, 1929. Pe- 

 pute. A variety bearing medium-sized 

 yellow seeds having a pale-brown to 

 dark-brown hilum. used as boiled beans 

 and for cattle feed. 



82185. No. 1208. Obtained near the East 

 Gate, Keijo, November 6, 1929. Kiru- 

 gumutu. A variety having medium- 

 sized yellow seeds with a light-brown 

 hilum, used for making bean curd, 

 miso, and soy sauce. 



82186 to 82195. Obtained in the village 

 of Rensen, November 7, 1929. 



82186. No. 1211. From the grain mar- 

 ket. Rensen. Medium-sized yellow 

 seeds with a light-brown hilum ; used 

 for making bean curd, miso, and soy 

 sauce. 



82187. No. 1212. Obtained in the 

 grain market. Rensen. Medium- 

 sized yellow seeds mottled with 

 brown, and having a light-brown 

 hilum ; used as boiled beans with 

 other foods and also boiled for cat- 

 tle feed. 



82188. No. 1213. From the grain mar- 

 ket. Rense>i. Medium-sized, yellow 

 seeds with the hilum varying from 

 pale brown to dark brown ; used in 

 making bean curd, miso, and soy 

 sauce. 



82189. No. 1214. From the grain mar- 

 ket. Rensen. Medium-sized, yellow 

 seeds with the hilum varying from 

 pale brown to a russet brown ; used 

 in making bean curd, miso, and soy 

 sauce. 



82190. No. 1215. A large black-seeded 

 variety, used as boiled beans and in 

 making confections. 



82191. No. 1210. Medium-sized yellow 

 seeds with a light-brown hilum ; used 

 as boiled beans and also boiled for 

 cattle feed. 



82192. No. 1217. A slender variety 3 

 to 4 feet high, with medium-sized 

 seeds having a brown hilum ; used as 

 boiled beans and also boiled for cat- 

 tle feed. 



82193. No. 1218. Medium-sized yellow 

 seeds with a brown hilum ; used as 

 boiled beans and also boiled for cat- 

 tle feed. 



82194. No. 1219. Medium-small green- 

 ish-yellow seeds with a brown hilum ; 

 used as boiled beans. 



82195. No. 1220. Medium-sized yellow 

 seeds with a brown hilum ; used as 

 boiled beans. 



82196 to 82201. Near Zenkoku, November 

 7, 1929. 



82196. No. 1221. Pura Page. A va- 

 riety with very large pods, 2% to 3% 

 inches long, containing large, much 

 flattened, black and greenish-yellow 

 seeds ; used as a green vegetable and 

 as boiled beans. 



82197. No. 1222. Kirugunte. A vari- 

 ety 30 to 36 inches high, bearing 

 very small yellow seeds with a rus- 

 set-brown hilum ; used for sprouts 

 and as boiled beans with other foods. 



No. 1223. Komijankon. Large 

 black seeds with the seed coat more 

 or less split ; used as boiled beans. 



82182 to 82330— Continued. 



82199. No. 1224. PanJcon. Large yel- 

 low seeds with seed coat split to a 

 very considerable extent ; used as 

 boiled beans and also boiled for cat- 

 tle feed. 



82200. No. 1225. Pura Page. Medium- 

 large yellowish-brown seeds ; used as 

 a green vegetable and also as boiled 

 beans. 



82201. No. 1226. Medium-sized green- 

 ish-yellow seeds used as boiled beans 

 and also boiled for cattle feed. 



82202. No. 1229. From the Chosen Fair 

 soybean exhibit, Keijo, November 8, 

 1929 ; originally grown in Kogendo 

 Prefecture. Large, nearly round, yel- 

 low seeds with a light-brown hilum ; 

 used in making bean curd, soy sauce, 

 and miso. 



. No. 1230. From the Chosen Fair 

 soybean exhibit, Keijo, November 8, 

 1929 ; originally grown in Keikido Pre- 

 fecture. Seeds medium sized, nearly 

 round, with a pale hilum ; used in mak- 

 ing bean curd, miso, and soy sauce. 



82204 to 82216. Obtained near Kokato,. 

 November 11, 1929. 



82204. No. 1242. Hinkurukon. Me- 

 dium-sized, slightly greenish-yellow 

 seeds with a slate-brown hilum. 



No. 1243. Komjankon. Medi- 

 um-sized, black, slightly flattened 

 seeds used as boiled beans and in 

 making confections. 



82206. No. 1244. Hinkon. Medium to 

 medium-large seeds usually with a 

 pale hilum, but sometimes having a 

 brown hilum ; used as boiled beans 

 and also boiled for cattle feed. 



82207. No. 1245. Kirumukon. A va- 

 riety with very small, nearly round, 

 vellow seeds ' with a light-brown 

 hilum ; used for sprouts. 



82208. No. 1246. A variety with very 

 small, nearly round, black seeds 

 which are of the Kingston type [No. 

 17255], but the hilum is yellow. 

 The variety may be of value for 

 sprouts. 



82209. No. 1247. Hinkon. Glossy yel- 

 low seeds with a brown hilum ; used 

 as boiled beans and also boiled for 

 cattle feed. 



82210. No. 1248. Seeds medium sized 

 and marbled with brown and yellow, 

 and having a brown hilum ; the seed 

 coat is glossy. 



82211. No. 1249. Komujankon. Seeds 

 mixed blacks, very similar to those 

 of the old Wilson variety [No. 

 19183]. 



82212. No. 1/250. Mixed sample of me- 

 dium to medium-large seeds varying 

 from greenish yellow to yellow ; used 

 as boiled beans for cattle feed. 



82213. No. 1251. Nuyupuru. Medium- 

 sized greenish-yellow seeds with a 

 bluish tinge ; used as boiled beans. 



82214. No. 1252. Furukon. Mixed sam- 

 ple of yellow seeds varying in size 

 and shape and in the color of the 

 hilum. ' The seeds are more or less 

 mottled with brown. 



82215. No. 1253. Komjonkon. Mix- 

 ture of black seeds varying in size 

 and shape, but all more or less, 

 flattened. 



