OCTOBER 1 TO DECEMBER 31, 19 2 9 



31 



82182 to 82330— Continued. 



to black. It is said to be native to 

 Chosen and is used for confections. 



82248. No. 1659. Kamujan. A medi- 

 um-large, slightly flattened, black- 

 seeded variety, said to be native to 

 Chosen. 



82249. No. 1660. Hinkon. A medium- 

 large, nearly round, yellow-seeded 

 variety, said to be native to Cbosen. 



82250. No. 1661. Purunkon. A medi- 

 um-sized, slightly flattened, deep- 

 green seeded variety said to be na- 

 tive to Chosen. 



82251. No. 1662. Hinkonyon. A va- 

 riety bearing medium-large, yellow 

 seeds with a pale hilum, said to be 

 native to Chosen. The seeds are 

 of the Dixie type. 



82252. No. 1663. Funron. A variety 

 bearing medium-large, nearly round, 

 deep-green seeds, said to be native to 

 Chosen. 



82253. No. 1664. Komujonkon. A va- 

 riety bearing medium-large, nearly 

 round, black seeds which are used in 

 making confections. It is said to be 

 native to Chosen. 



82254. No. 1665. Kirukun. A very 

 small, nearly round, yellow-seeded 

 variety with a pale hilum. It is said 

 to be native to Chosen and to be used 

 for sprouting. 



82255. No. 1666. Kamujankon. A va- 

 riety bearing medium-large, more or 

 less flattened black seeds, said to be 

 native to Chosen and used in mak- 

 ing confections. 



82256. No. 1667. Kirunte. A variety 

 bearing medium-small, round, yellow 

 to olive-yellow seeds, said to be 

 native to Cbosen and used for 

 sprouting. 



82257. No. 1668. Fukute. A variety 

 bearing medium-large, slightly flat- 

 tened, black seeds. It is said to be 

 native to Chosen and to be used for 

 making confections. 



82258. No. 1669. Kirute. A variety 

 bearing medium-small, nearly round, 

 yellow seeds with a pale hilum. It 

 is said to be native to Chosen and to 

 be used for sprouting. It appears 

 to be an excellent bean for this 

 purpose. 



82259. No. 1670. Chonte. A medium- 

 sized greenish-yellow variety with a 

 pale hilum, said to be used as boiled 

 beans and also boiled as cattle feed. 



82260. No. 1671. Chonte. A medium- 

 large, green, nearly round variety, 

 used for boiling with other foods. 



82261. No. 1672. Chonte. A medium- 

 sized green variety with a light- 

 brown hilum ; used for boiled beans 

 and also boiled as cattle feed. 



82262. No. 1673. Pepute. A medium- 

 large yellow variety with variations 

 as to the color of the hilum ; used 

 in making bean curd, miso, and soy 

 sauce. 



82263. No. 1674. Pepute No. 2. A 

 medium-sized, yellow, more or less 

 mixed variety, used for making bean 

 curd, miso, and soy sauce. 



82182 to 82330— Continued. 



. No. 1675. Kican Jo. A very 

 small, nearly round, yellow variety, 

 used for sprouts and also cooked as 

 cattle feed. 



82265. No. 1676. Ko Ko Te. A very 

 small black-seeded variety, nearly 

 round, very similar in size and shape 

 to the Kingston [No. 17255]. It is 

 used for boiling. 



82266. No. 1677. Shin Fun. A medi- 

 um-sized green variety, used for 

 boiling with other foods. 



82267. No. 1693. Hinkon. A medium- 

 large yellow-seeded variety, used in 

 making bean curd, miso, and soy 

 sauce, and also boiled as cattle feed. 



to 82281. Near Koryoho, October, 

 1929. 



82268. No. 1814. Bam Pan Kon. A 

 variety bearing medium-sized green 

 seeds with a deep-brown hilum ; used 

 for food purposes. 



82269. No. 1815. Bam Mi Kon. A me- 

 dium-large brown variety with a 

 split seed coat : used as boiled beans 

 with other foods. 



82270. No. 1816. Chotan. Medium- 

 sized yellow seeds with variations in 

 the color of the hilum ; used for 

 bean curd, miso, and soy sauce. 



82271. No. 1817. A variety said to 

 be wild ; it is undoubtedly an es- 

 caped cultivated variety that volun- 

 teers freely. The seeds are olive 

 green, medium sized, and much flat- 

 tened, and are easily shattered. 



82272. No. 1818. Chotan. A variety 

 classed as an excellent grade. The 

 seeds are medium sized, yellow, and 

 have a pale hilum ; used extensively 

 because of their quality for bean 

 curd. 



82273. No. 1819. Bam Pan Kon. Me- 

 dium-large buffi-colored seeds with 

 the seed coat more or less split ; 

 used as boiled beans and also cooked 

 as cattle feed. 



82274. No. 1820. Chotan. A medium- 

 sized yellow variety more or less 

 mixed as to the color of the hilum ; 

 used for bean curd, miso, and soy 

 sauce. 



82275. No. 1821. A mixture of brown, 

 yellow, and black beans, used as 

 boiled beans with other foods. 



82276. No. 1822. Oriaru Kon. Seeds 

 mixed, but mostly of a bluish-green 

 color ; used for cooking. 



82277. No. 1823. Medium-sized black, 

 slightly flattened seeds, used as 

 boiled beans with other foods. 



82278. No. 1824. A variety said to be 

 wild, but it appears much like 

 Sooty [No. 16790-A]. The plants 

 are erect, not viny, quite branching, 

 and the seeds are easily shattered. 

 The seeds are medium small, much 

 flattened, and a sooty black. 



82279. No. 1825. Mixed sample of 

 black and yellow beans used as 

 boiled beans. 



82280. No. 1826. Seeds medium large, 

 black ; used for boiled beans and in 



, making confections. 



82281. No. 1827. A mixture of yellow 

 seeds, used for making miso, bean 

 curd, and soy sauce. 



