32 



PLANT MATERIAL INTRODUCED 



82182 to 82330— Continued. 



82282. No. 1828. Obtained at the rail- 

 way station, Chotan, October 30, 1929. 

 Chotan. Medium-sized yellow seeds 

 with a pale hilum ; used for making 

 bean curd, miso, and soy sauce. 



82283. No. 1829. From a farmer's field 

 near Koryoho, October 30, 1929. A 

 large, yellow-seeded, somewhat flat- 

 tened variety ; used for boiling with 

 other foods. 



82284. No. 1830. A sample of the im- 

 proved Chotan variety, obtained from 

 the Director of the Soybean Improve- 

 ment Society in the Yunai section, Cho- 

 tan, October 30, 1929. A medium-sized 

 yellow variety with a pale hilum. Be- 

 cause of its high protein content it is 

 especially valuable for making soybean 

 curd, and is exported to the main 

 island largely for this purpose. 



82285 to 82316. Obtained in the Chosen 

 farmers' market at Keijo, October, 

 1929. 



82285. No. 1840. Somo Kute. A very 

 small, nearly round, black variety, 

 very similar to Kingston [No. 

 17255], but with a yellow germ; 

 used for boiling and also boiled as 

 cattle feed. 



82286. No. 1841. Kon Chote. A very 

 small, nearly round, yellow-seeded 

 variety, more or less mixed, used 

 for sprouts and also boiled as cattle 

 feed. 



82287. No. 1842. Kon Pute. A mixed 

 sample of black varieties ranging 

 from medium small to medium large ; 

 used as boiled beans with other 

 foods. 



82288. No. 1843. Paru Kon Hon. Me- 

 dium-sized brown seeds, used as 

 boiled beans with other foods. 



82289. No. 1844. Kon Pute. Medium- 

 large black seeds with the seed coat 

 having a tendency to split ; used as 

 food. 



82290. No. 1845. Kon Chotan. Medi- 

 um to medium-large yellow beans, 

 more or less mixed ; used for tofu, 

 miso, and soy sauce. 



82291. No. 1846. Kon Sui Yen. Seeds 

 very small, yellow, nearly round ; 

 used for sprouting and also for 

 cooking. 



82292. No. 1847. Kon Chonge. Seeds 

 green with a light-brown hilum. 



82293. No. 1848. Purute. Seeds me- 

 dium sized, brown ; used as boiled 

 beans. 



82294. No. 1849. Kon Chotan. Medi- 

 um-sized yellow seeds, grown in the 

 Cbotan section ; said to be excellent 

 for making bean curd. 



82295. No. 1850. Maru Kon Chotan. 

 Seeds medium sized, yellow, but 

 mixed as to the color of the hilum ; 

 originally from the Chotan district ; 

 used for making bean curd, miso, 

 and soy sauce. 



82296. No. 1851. Kon Kongenoto. 

 Seeds medium-large, yellow, mixed 

 as to color of hilum ; used for bean 

 curd, miso, and soy sauce. 



82297. No. 1852. Oiaru. Medium- 

 large black-and-brown seeds with the 

 colors arranged in concentric bands 



82182 to 82330— Continued. 



like the Meyer [No. 17852] ; used as 

 boiled beans and in making con- 

 fections. 



82298. No. 1853. Kon Jon Kon. A 

 medium-sized black variety, used for 

 boiling with other foods and also in 

 making confections. 



82299. No. 1854. Kon Kiru Muten. A 

 small, yellow to greenish, nearly 

 round variety, used for sprouting 

 and also cooked for cattle feed. 



82300. No. 1855. Kon Papute. Mixed 

 sample of yellow-seeded varieties. 



82301. No. 1856. Kiru Gunte. Medi- 

 um-small, nearly round, yellow seeds 

 with a slate-brown hilum ; used for 

 sprouting and as boiled beans. 



82302. No. 1857. Kiru Gunte. Very 

 small, nearly round, yellow variety, 

 somewhat mixed ; used for sprouting 

 and boiled as cattle feed. 



82303. No. 1858. Hon Kon. Medium- 

 large yellow seeds with a pale hilum ; 

 used for bean curd, miso, and soy 

 sauce. 



82304. No. 1859. Fin Kona Pute. A 

 medium-sized, yellow, more or less 

 mixed variety ; used for bean curd 

 and also boiled as cattle feed. 



82305. No. 1860. Kon Jon Kon. A 

 medium-large black variety, used for 

 boiling and also for making con- 

 fections. 



82306. No. 1861. Kirun Kon. A very 

 small, nearly round, yellow, more or 

 less mixed variety, used for sprout- 

 ing and also boiled as cattle feed. 



82307. No. 1862. Hon Kon. A medi- 

 um-sized yellow variety with a pale 

 hilum ; used for making bean curd, 

 miso, and soy sauce. It is very simi- 

 lar to Chotan. 



82308. No. 1863. Kon Chonte. A me- 

 dium-sized greenisb-yellow variety, 

 very similar to Tokyo [No. 17264]. 

 Used as boiled beans and also cooked 

 as cattle feed. 



82309. No. 1864. Hon Kon. A medi- 

 um-sized yellow-seeded variety with 

 a russet-brown hilum ; used for bean 

 curd and miso and also boiled for 

 cattle feed. 



82310. No. 1865. Kon Jon Kon. A 

 large black-seeded variety, used for 

 boiling with other foods and also in 

 making confections. 



82311. No. 1866. Kon Papute. Seeds 

 medium sized, yellow, with varia- 

 tions in the color of the hilum ; used 

 for cattle feed when boiled. 



82312. No. 1867. Kitu Gunte. A very- 

 small, nearly round, yellow-seeded 

 variety, used for sprouts and also 

 boiled for cattle feed. 



82313. No. 1871. Kon Chon. A medi- 

 um-small green variety with a light- 

 brown hilum ; used for cooking with 

 other foods. 



82314. No. 1872. A medium-sized yel- 

 low sample, but mixed as to varie- 

 ties ; used for bean curd, miso, and 

 soy sauce, and also boiled for cattle 

 feed. 



