42 



PLANT MATERIAL INTRODUCED 



82509 to 8259a— Continued. 



82515. No. 1280. Chokute. A mix- 

 ture of brown-seeded varieties rang- 

 ing from medium to medium large ; 

 said to be used for cattle feed. 



82516. No. 1281. Komujankon. A me- 

 dium-sized, oval, black variety, said 

 to be used as boiled beans and in 

 making confections. 



82517. No. 12S3. Suigen, A medium- 

 sized to medium-large yellow variety, 

 used for bean curd, miso. and soy 

 sauce. The hilum varies from pale 

 to light brown. 



8253 8. No. 1284. A medium-sized oval 



variety with a pale-brown hilum : 

 used for bean curd, miso, and soy 

 sauce. 



82519. No. 1285. Kaijankon. A large, 

 oval, yellow variety with a light- 

 brown hilum ; used for bean curd, 

 miso, and soy sauce. 



82520. No. 1286. Chankon. A medi- 

 um-sized, oblong, greenish-yellow va- 

 riety, said to be used for sprouts. 



82521. No. 1287. Tatekon. A medi- 

 ium-sized, oval, yellow variety with 

 a pale to light-brown hilum : said to 

 be used for miso. soy sauce, and bean 

 curd. 



82522. No. 12S8. Irute. A medium- 

 small to medium-sized oval vellow 

 variety with a pale to light-brown 

 hilum ; used for bean curd, miso, and 

 soy sauce. 



82523. No. 1289. Tatekon, A mixture 

 of medium-sized yellow varieties with 

 the hilum from pale to dark brown ; 

 used as boiled beans and also boiled 

 for cattle fet d. 



82524. No. 1290. CJionte. A medium- 

 sized greenish-yellow variety with a 

 slate-black hilum : used as boiled 

 beans and also boiled for cattle feed. 



82525. No. 1291. Panunkon. A mix- 

 ture, evidently of hybrid origin, of 

 medium-sized greenish-yellow "seeds ; 

 used for cattle feed when boiled. 



82526. No. 1292. Punrnumkon. A me- 

 dium-sized oval green variety, used 

 as boiled beans and also boiled for 



cattle feed. 



82527. No. 1293. Pumunkon. A medi- 

 um-sized oval greenish-yellow variety 

 with a pale to light-brown hilum': 

 used as boiled beans and also boiled 

 for cattle feed. 



82528. No. 1294. Near Kokaishu. Novem- 

 ber 15, 1929. Komjaitkon. A medium- 

 large, somewhat flattened, black va- 

 riety, used as boiled beans and also in 

 making confections. 



82529, No. 1295. Near Kokaishu. Novem- 

 ber 15. 1929. Ginta Untei. A mixture 

 of yellow varieties, said to be used as 

 boiled beans and also boiled for cattle 

 feed. 



82530 to 82533. From the Chosen farmers' 

 market. Shariin. November, 1929. 



82530. No. 1296. CJiafatekon. A me- 

 dium-sized oval yellow variety with 

 a pale hilum ; used for miso and 

 soy sauce. 



82531. No. 1297. Sonkon. A mixture 

 of medium-small to small yellow va- 

 rieties used for sprouts. 



82509 to 82598— Continued. 



82532. No. 1298. Oiarukon-. A medi- 

 um-large, oval, yellow variety with, 

 a pale to light-brown hilum ; used 

 for bean curd, miso. and soy sauce. 



82533. No. 1299. Sank on. A mixture 

 of medium-small, yellow, greenish- 

 yellow, and brown varieties ; used 

 entirely when boiled for cattle feed. 



82534. No. 1300. From the Chosen Kog- 

 yo Co. farm near Kokaikoshu. Novem- 

 ber 15. 1929. Chotan. A medium-sized, 

 oval, glossy yellow variety, mostly ex- 

 ported to the main island of Hondo for 

 making soy sauce, miso. and bean curd. 



82535 to 82537. From the Chosen farmers' 

 market. Shariin, November 15, 1929. 



82535. No. 1751. Chankon-. A medi- 

 um-sized oval glossy yellow variety, 

 used for making bean curd, soy sauce, 

 and miso. 



82536. No. 1752. Chunonkon, A small, 

 greenish-yellow to yellow, round va- 

 riety with a pale to light-brown 

 hilum ; used for sprouts. 



82537. No. 1753. Tatteikon. A mixed 

 sample of yellow varieties, used as 

 boiled beans and also in making miso 

 and soy sauce. 



82538, No. 1754. From a warehouse in 

 Kokaikoshu, November 15, 1929. Kos- 

 humitta. A medium-small. nearly 

 round, glossy yellow variety, used for 

 miso. soy sauce, and bean curd. 



82539, No. 1755. From a warehouse in 

 Kokaikoshu. November 15. 1929. Clio- 

 tan ch a me. A medium-sized, nearly 

 round, glossy yellow variety with more 

 or less variation in the color of the 

 hilum ; used for bean curd, soy sauce, 

 and miso. 



82540 to 82547. From the Chosen farmers' 

 market, Shariin, November 15. 1929. 



82540. No. 1756. Bankon. A medium- 

 sized oval glossy yellow variety, used 

 for soy sauce, bean curd, and miso. 



82541. No. 1757. Chabatekon. A me- 

 dium-sized oval glossv yellow variety, 

 used for making miso. soy sauce, and 

 bean curd. 



82542. No. 1758. A medium-large, 

 nearly round variety with a light- 

 brown hilum : used for making bean 

 curd, soy sauce, and miso. 



82543. No. 1759. Pattekon. A mix- 

 ture of medium-small, yellow, green- 

 ish-yellow, and brown varieties; used 



when boiled for cattle feed. 



82544. No. 1760. Chankon, A medi- 

 um-small, much flattened, yellow va- 

 riety more or less mixed with green- 

 ish-yellow and brown varieties; used 

 when boiled for cattle feed. 



82545. No. 1761. Oiarukon. A medi- 

 um-large, nearly round, yellow va- 

 riety with a light-brown hilum : used 

 for bean curd, miso. and soy sauce. 



82546. No. 1762. Ghonte. A medium- 

 sized oval glossy yellow variety with 

 a pale hilum : used for soy sauce, 

 miso, and bean curd. 



82547. No. 1763. Chunnonkon. A very 

 small, nearly round, yellow variety, 



for sprouts and also boiled for 

 cattle feed. 



