44 



PLANT MATERIAL INTRODUCED 



82509 to 82598— Continued. 



82581. No. 2003. Chontekon. A medi- 

 um-large, nearly round, green variety 

 with a light slate-black hilum ; used 

 as boiled beans. 



82582. No. 2004. Komujankon. A me- 

 dium-sized, somewhat flattened black 

 variety, used in making soybean con- 

 fections, especially candied beans. 



82583. No. 2005. Oriarukon. A medi- 

 um-sized greenish-yellow variety with 

 a black hilum ; used when boiled as 

 cattle feed. 



82584. No. 2006. Kirugunte. A medi- 

 um-small, nearly round, yellow va- 

 riety with a brown hilum ; used for 

 sprouts. 



82585. No. 2008. Pakute. A mixed 

 sample of yellow seeds varying from 

 medium to very large ; used in mak- 

 ing miso and soy sauce, and boiled 

 as cattle feed. 



82586. No. 2009. Purunkon. A medi- 

 um-sized green variety with a light- 

 brown hilum ; used as boiled beans. 



82587. No. 2010. Kirugunkon. A very 

 small, nearly round, yellow variety 

 with a pale hilum ; used for bean 

 sprouts. 



82588. No. 2011. Kahei. A medium- 

 sized oval glossy yellow variety with 

 a brown hilum ; especially good in 

 making a high grade of natto, and 

 also used for soy sauce and bean 

 curd. 



82589. No. 2012. Kirugunte. A very 

 small round yellow variety with a 

 pale hilum ; used for sprouts. 



82590. No. 2013. Tetsukon. A medi- 

 um-large, yellowish-brown, slightly 

 flattened variety, used as cattle feed 

 when boiled. 



82591. No. 2014. Papute. A large 

 nearly round, yellow variety with a 



82509 to 82598 — Continued. 



pale hilum ; used in making miso and 

 soy sauce, and also boiled for cattle 

 feed. 



82592. No. 2016. Funkon. A medium 

 to medium-large oval yellow variety 

 with a pale hilum, and a slight mix- 

 ture of beans with a brown hilum ; 

 used as boiled beans and also as 

 cattle feed. 



82593. No. 2018. Futti. A medium to 

 medium-large black variety, used in 

 making soybean confections, espe- 

 cially candied beans. 



82594. No. 2019. Chonte. A medium- 

 large, green, nearly round variety 

 with a green germ ; used as boiled 

 beans. 



82595. No. 2020. Chimnikon. A medi- 

 um-sized oval glossy yellow variety 

 with the color of the hilum varying 

 from pale brown to a darker brown ; 

 used in making bean curd, soy sauce, 

 and natto. 



82596. No. 2021. A jukarukon. A me- 

 dium-sized, slightly flattened black 

 and white variety, used in making 

 soybean confections. 



82597. No. 2022. Chonte. A medium- 

 large oval green variety with a brown 



hilum ; used as boiled beans. 



82598. No. 2023. Kirugunte. A mixed 

 sample of small, nearly round, yel- 

 low varieties with variations in the 

 color of the hilum from pale to 

 black or brown ; used for sprouts. 



82599. Vigna sinensis (Torner) Savi. 

 Fabaceae. Cowpea. 



From Chosen, Japan. Seeds collected by 

 P. H. Dorsett and W. J. Morse, agricul- 

 tural explorers, Bureau of Plant Industry. 

 Received December 23, 1929. 



No. 2007. Obtained in the Chosen grain 

 market at Keijo, November 21, 1929. Ton- 

 fu. An edible variety with medium-small 

 white seeds with a brown eye. 



