18 



PLAXT MATERIAL INTRODUCED 



83777 to 83954 — Continued. 



83860, No. 2031. Chechonkon. Me- 

 dium sized, oval, glossy yellow, 

 with hilurn varying from light j 

 brown to slate black. Used for 

 bean curd, soy sauce, natto, and 

 miso. 



83861, No. 2032. Munmaku. Graded 

 as No. 3. Medium sized, glossy, j 

 yellow, oval, and with a pale hi- 

 lurn. Used in making natto, miso, 

 bean curd, and soy sauce. 



83862, No. 2033. Xumanikon. Grade 

 mixed sample of oval, glossy yel- 

 low strains, varying from medium 

 to medium large : hilums vary 

 from pale to dark brown. Used 

 for soy sauce, natto. miso. and 

 bean curd. 



83863, No. 2034. Uumanikon, Grade 

 No. 1. Medium large, nearly 

 round, glossy yellow, with a pale 

 bllum. Used for natto, miso, soy 

 sauce, and bean curd. 



83864, No. 2035. Munmakukon. Me- 

 dium sized, oval, glossy yellow 

 with a dark-brown hilum. Used 

 for natto. bean curd, miso, and 

 soy sauce. 



83865 and 83866. November 25. 1929. 

 Received through Dr. T. Nagai. Sui- 

 gen Agricultural Experiment Station. 



83865, No. 203S. A handle-shaped, 

 stemmed variety with large bunch 

 of pods at top of stem, stems 2-3 

 inches broad and about one-fourth 

 of an inch thick. Seed medium 

 small, yellow, more or less mottled. 

 One of the most peculiar varieties 

 we have ever seen, 



. No. 2039. A belt-shaped, 



stemmed variety with bunches of 

 pods scattered along the wide thin 

 stem. Seed black and greenish 

 yellow (mottled i. A very pecul- 

 iar variety which was developed 

 by Dr. Nagai, 



83867, No, 2041. Pakute. November 

 26. 1929. Purchased from a grain 

 store in Genzan. Mixed sample of 

 medium-sized yellow beans, varying 

 in color of hilums. Used for miso, 

 natto, and boiled beans. 



83868 to 83871, November 26. 1929. 

 Obtained from a warehouse in Gen- 

 zan. 



83868, No. 2042. Anpenkon. Excel- 

 lent grade, Large, nearly round. 

 yellow variety with a pale hilum. 

 Used for bean curd, miso, and soy 

 sauce. 



No. 2043. Anpenkon. First 

 grade. Medium sized nearly 

 round, yellow with a pale hilum 

 Used for bean curd, soy sauce, and 

 miso. 



83870, No. 2044. Anpenkon. Second 

 grade. Medium sized, oval, yel- 

 low with a pale hilum. Used for 

 bean curd, soy sauce, and miso. 



83871. No. 2045. Punsenkon. Third 

 grade. Medium sized, oval, glossy, 

 more or less cloudy yelLw with a 



rale hilum. Used'as boiled beans 



and in making home soy sauce and 

 IV iso. 



83872. No. 2046. Kirugnnkon. Pur- 



i • a bean sprout store in 



zan November 26, 1929. A 



83777 to 83954— Continued. 



mixed sample of yellow varieties, va- 

 rying in size, shape, and in color of 

 hilum. Used for soybean sprouts. 



83873. No. 2047. Kurugunkonfankon. 

 November 26, 1929. Purchased from 

 a grain store in Genzan. Very small, 

 black with yellow hilum ; admixture 

 of small, round, brown, verv similar 

 to Brownie (No. 17256). Said to be 

 used for sprouts. 



83874 to 83877. November 29, 1929. 



Obtained from a grain merchant in 

 Kote. 



83874, No. 2050. Chinuikon. Me- 

 dium small, oval, yellow, with a 

 pale hilum. Some admixture of 

 brown hilum beans. Used for bean 

 sprouts, bean curd, miso, and soy 

 sauce. 



83875, No. 2051. Iyonkon. Me- 

 dium sized, nearly round, glossy 

 yellow, with a pale hilum. Used 

 for bean curd, soy sauce, natto, 

 and miso. Classed as excellent 

 grade. 



83876, No. 2052. Iyontekon. Me- 

 dium sized, nearly round, glossy 

 yellow, with a pale hilum. Used 

 for soy sauce, bean curd. miso. and 



natto. 



83877, No. 2053. Ivontekon. Third 

 grade. Medium large, oval, yel- 

 low, with a brown hilum. Used 

 for bean curd, miso, soy sauce, and 



natto. 



83878 to 83881. November 29. 1929. 

 Obtained from a grain merchant at 

 the Genzan wharf. 



83878, No. 2054. Odamakon. First 



grade. Medium large, oval, glossy 

 yellow, with a pale hilum. Used 

 for bean curd, sov sauce, miso, and 



natto. 



83879, No. 2 5 5. Orugioarukon. 

 Third grade. Medium sized, oval, 

 somewhat cloudy. gDssy yellow, 

 with a pale hilum. "Used for soy 

 sauce, miso. and natto. 



83880, No. 2 5 6. Orugioarukon. 

 Fourth grade. Medium small, 

 oval, somewhat cloudy, glossy yel- 

 low, with a pale hilum. Used for 

 soy sauce, miso, and natto. 



83881, No. 2057. Orukon. An early- 

 maturing variety with medium 

 large, oval, somewhat flattened 

 seed. Used for making candied 

 beans and bean paste. 



83S82 to 83947. December 2. 1929. From 

 Dr. T. Nagai. Agricultural Experi- 

 ment Station. Suigen. 



83882, No. 2061. Suigen No. 1. Me- 

 dium sized, nearly round, yellow. 

 with a pale hilum and much mot- 

 tled. 



No. 2062. Suigen No. -5. Me- 

 dium lar^e. oval, yellow, with a 

 light-brown hilum. Some brown 

 mottling. 



838S4, No. 2063. Suigen No. 8. Me- 

 ciiam sized, nearly round, glossy 

 yellow, with a pale hilum. 



83885, No. 2064. Suigen No. 9. An 

 excellent variety, medium sized. 

 nearly round, glossy yellow, with 

 a pale hilum. 



