52 



PLANT MATERIAL INTRODUCED 



84569 to 85023— Continued. 



84916. No. 3212. Chotan. A medium- 

 sized oval glossy yellow bean with 

 a pale hilum. Used for bean 

 curd, miso, natto, and soy sauce. 



84917. No. 3213. Oijaclri. A medium- 

 sized oval glossy yellow bean, 

 heavily mottled with dark brown 

 and with a brown hilum. 



84918. No. 3214. Ragai Seizu. A 

 mixture of medium-large oval 

 green and yellowish green beans 

 with black hilums. 



84919. No. 3215. Oiarukon. A me- 

 ditt'm large oval glossy yellow bean 

 with a pale to light-brown hiium. 

 The testa is more or less split. 



84920. No. 3216. Amckisetsu. A 

 medium-sized oval glossy y< How 

 bean with a pale hilum. Used in 

 making bean curd, miso, soy 

 sauce, and natto. 



84921. No. 3217. Koshurti. A me- 

 dium-small oval pule-yellow bean 

 with a pale hilum which has a 

 small brown dot at the chalazal 

 end. 



84922. No. 3218. Heijo. A medium- 

 sized oval glossy yellow bean with 

 a pale to light-brown hilum. 

 Used for bean curd, natto, miso, 

 and soy sauce. 



84923. No. 3219. Yoshioka Churyil. 

 A medium-sized oval greenish yel- 

 low bean, slightly mottled with 

 black and with a black hilum. 



84924. No. 3220. Heilwku dai. A 

 medium-large oval yellow bean 

 with the testa more or less split 

 and a pale to light-brown hilum. 



84925. No. 3221. Hokkaido. A me- 

 dium-large oval glossy yellow bean 

 with the hilum varying from pale 

 to light slate black. 



84926. No. 3222. Kinkou. A me- 

 dium-siz, d oval glossy yellow bean 

 with a brown hilum. Used for 

 bean curd. miso. soy sauce, and 

 natto. 



84927. No. 3223. Tetsuzaya Aozu. 

 A medium-sizpd. nearly round, 

 greenish yellow bean with a dark- 

 brown hilum. 



84928. No. 3224. Kanro. A medium- 

 sized, nearly round, dull yellow 

 bean, slightly mottled with brown, 

 with a pale hilum. 



84929. No. 3225. Ishikari haku. A 

 medium-small, oval, slightly flat- 

 tened, yellow to greenish yellow 

 bean with a pale to dark-brown 

 hilum. 



84930. No. 3226. Kuro Saya, A mix- 

 ture of medium-small oval green- 

 ish yellow beans and medium-sized 

 round yellow beans, with brown 

 hilums. 



84931. No. 3227. Chotan Chame 

 (Chotan brown eye). A medium- 

 large oval glossy yellow bean with 

 a long rather wide dark-brown 

 hilum. 



84932. No. 3228. Ekizen. A me- 

 dium-sized oval glossy yellow bean 

 with a pale hilum. Used for bean 

 curd, miso, natto. and soy sauce. 



84569 to 85D23— Continued. 



84933. No. 3229. Chotan Shirome. 

 A medium-sized oval glossy yel- 

 low bean wit a a pale hilum. Used 

 for bean curd, miso, natto, and 

 soy sauce. 



84934 to 84950. From a Korean grain 

 store in Fusan, December 7, 1929. 



84934. No. 3401. Kirugunkon. A 

 medium-small oval green bean 

 with a brown hilum.' Used for 

 sprouting. 



84935. No. 3402. Chunkon. A me- 

 dium-sized oval yellow bean with 

 a brown hilum. Used for soy 

 sauce, bean curd, and soy miso. 



84936. No. 3403. Konkirukon. A 

 medium-small gr> en oval bean 

 with a brown hilum ; used for 

 sprouting. 



84937. No. 3404. Pakute. A large, 

 nearly round, yellow bean with a 

 pale hilum ; used for miso and as 

 a boiled bean with other foods. 



84938. No. 3405. Kaundo pakute. A 

 medium-large, nearly round, yel- 

 low bean with a pale hilum ; used 

 for miso, bean curd, and soy 

 sauce. 



84939. No. 3406. Kaundokon. A 

 mixed sample of yellow varieties 

 which are used for miso. 



84940. No. 3407. Kaundokon. A 

 mixed sample of yellow varieties 

 which are used for miso. 



84941. No. 3408. Komujankon. A 

 medium-large oval black bean ; 

 used as candied beans. 



84942. No. 3409. Chankon. A mix- 

 ture of medium-sized oval yellow 

 beans with a brown hilum and 

 yellow beans with a pale hilum. 

 They are used for miso, bean curd, 

 and soy sauce. 



84943. No. 3410. Kirugunkon. A 

 medium-sized, oval, slightly flat- 

 tened yellow bean with a brown 

 hilum ; used for miso. 



84944. No. 3411. HinJion. A me- 

 dium-sized, nearly round yellow 

 bean with a pale hilum ; used for 

 miso, bean curd, and soy sauce. 



84945. No. 3412. Purukon. A mixed 

 sample of yellow strains, varying 

 from medium small to very large, 

 which are used for miso. 



84946. No. 3413. Kanddkon. A large, 

 nearly round yellow bean with a 

 pale hilum ; used for miso and as 

 boiled beans with other foods. 



84947. No. 3414. Kirugunkon. A 

 medium-sized, oval, somewhat 

 flattened greenish yellow bean 

 with a brown hilum ; is used for 

 bean sprouts. 



84948. No. 3415. CMyonkon. A me- 

 dium-sized, oval, somewhat flat- 

 tened greenish yellow bean with a 

 brown hilum ; is used for bean 

 sprouts. 



84949. No. 3416. Taikyu Hinkon, A 

 medium-sized oval yellow bean 

 with a brown hilum ; used for 

 miso, soy sauce, and bean curd. 



84950. No. 3417. Chinkon. A mixed 

 sample of yellow varieties which 

 are used for bean curd, miso, and 

 soy sauce. 



