JANUARY 1 TO MARCH 31, 1930 



53 



84569 to 85023— Continued. 



84951 to 84955. From a grain ware- 

 house in Kino, Chosen, December 7, 

 1929. 



84951. No. 3418. Rakutonkon. A 

 mixed sample of yellow varieties 

 which vary in size, shape, and 

 color of hilum. They are used for 

 miso and as boiled beans. 



84952. No. 3419. Parankon. A mixed 

 sample of yellow varieties, varying 

 in size, shape, color of seed, and 

 color of hilum. They are used 

 in making mis,o and as boiled 

 beans. 



84953. No. 3420. Chirugunkon. A 

 medium-small, oval, slightly flat- 

 tened green bean with a brown 

 hilum ; used for bean sprouts. 



84954. No. 3421. Hinkon. A mixed 

 sample of yellow varieties which 

 vary in size, shape, and color of 

 the hilum. They are used for 

 making miso, natto, and soy sauce. 



849i5. No. 3422. Komujonkon. A 

 large, oval, much flattened black 

 bean, used in making candied 

 beans and bean paste. 



84956 to 84962. From a grain merchant 

 in Shimonoseki, Japan, December 8, 

 1929. 



84956. No. 3423. Kinko-daizu. A 

 mixture of medium-sized glossy 

 yellow beans with pale hilums and 

 larger yellow beans with brown 

 hilums ; used for natto, miso, and 

 soy sauce. 



84957. No. 3424. Yumki-ckiizu. A 

 mixture of yellow varieties, vary- 

 ing from medium small to medium 

 in size, used for miso and natto. 



84958. No. 3425. Joshin-daizu. A 

 medium-large glossy yellow bean 

 with a pale hilum ; used for bean 

 curd, miso, and soy sauce. The 

 sample contains a few other yel- 

 low beans. 



84959. No. 3426. Shingishu-daizu. A 

 medium-small, nearly round glossy 

 yellow bean with a slate-black 

 hilum ; used for natto, miso, and 

 soy sauce. 



84960. No. 3427. Hakusen daizu. A 

 medium-sized oval glossy yellow 

 bean with a pale hilum ; used for 

 miso, soy sauce, and natto. The 

 sample contains a few beans with 

 brown hilums. 



84961. No. 3428. Joshin-daizu. A 

 medium-large oval glossy yellow 

 bean with a pale hilum ; used for 

 bean curd, soy sauce, miso, and 

 natto. 



84962. No. 3429. Chotan-daizu. A 

 mediuin-^ized oval glossy yellow 

 bean with a pale hilum ; used for 

 bean curd, soy sauce, miso, and 

 natto. 



84963 to 84969. From a grain merchant 

 in Kobe, Japan, December 9, 1929. 



84963. No. 3431. Genzan. A me- 

 dium-sized oval glossy yellow bean 

 with a pale hilum ; used for bean 

 curd. m.so. and natto. 



84964. No. 3432. Manchurian Im- 

 proved. A medium-sized nearly 

 round yellow bean with a pale 

 bilum. 



84569 to 85023— Continued. 



84965. No. 3433. Kicainei. A me- 

 dium-small to medium-sized oval 

 yellow bean with a pale hilum ; 

 used for miso, soy sauce, and 

 natto. 



84966. No. 3434. Chilian. Classified 

 as fourth grade. A mixed sample 

 of yellow varieties, which vary in 

 size, shape, and color of the hilum. 



84967. No. 3435. Shariin. Classified 

 as third grade. A medium-sized 

 oval glossy yellow bean with a 

 pale hilum ; used for bean curd, 

 soy sauce, miso, and natto. 



84968. No. 3436. Genzan. Classified 

 as third grade. A medium-sized 

 oval glossy yellow bean with a 

 pale hilum ; used for soy sauce and 



miso. 



No. 3437. Joshin. A medium- 

 sized nearly round glossy yellow 

 bean with a pale hilum ; used for 

 bean curd, soy sauce, miso, and 

 natto. 



84970 and 84971. From a merchant in 

 the Kyoto market, Kyoto, Japan, De- 

 cember 10, 1929. 



84970. No. 3438. Hokkaido Black. 

 A very large oval black bean 

 which is used for soybean con- 

 fections. 



84971. No. 3439. Hokkaido Tsuru- 

 noko. A very large oval yellow 

 bean with a pale hilum ; used for 

 miso, soy sauce, bean curd, and 

 soybean confections. 



84972 to 85017. From the Saitama Ag- 

 ricultural Experiment Station, Ur- 

 awa, Japan, December 11, 1929. 



84972. No. 3443. Mizu kuguri. A 

 medium-sized oval yellow bean 

 with a brown hilum. 



84973. No. 3444. Takiya. A medium- 

 small bean with a brown hilum. 



84974. No. 3445. Ichii. A medium- 

 sized pale dull-yellow bean with a 

 brown hilum. 



84975. No. 3446. Aodaizo. A me- 

 dium-sized oval green bean with a 

 brown hi.um. 



84976. No. 3447. Breeding Station 

 selection. A medium-small oval 

 yellow bean with a brown hilum. 



84977. No. 3448. Tamanishiki. A 

 medium-sized oval pale dull yel- 

 low bean with a russet-brown 

 hilum. 



84978. No. 3449. Kimusume. A me- 

 dium-small oval yellow bean with 

 a dark-brown bilum. 



84979. No. 3450. Shakkin Nashi. A 

 medium-sized oval yellow bean 

 with a pale hilum, 



84980. No. 3451. Itachi. A medium- 

 small oval yellow bean with a rus- 

 set-brown hilum. 



84981. No. 3452. Okita. A medium- 

 sized round yellow bean, some- 

 what mottled with brown, which 

 has a dark-brown hilum. 



84982. No. 3453. Junin Zuki. A me- 

 sized round glossy yellow bean 

 with a russet-brown hilum. 



