16 



PLANT MATERIAL INTRODUCED 



87281 to 87344— Continued. 



87288. No. 4578. Haru azuki. A 

 medium-sized, light buffi-colored 

 bean. 



87289. No. 4580. Azuki. A large 

 reddish-brown bean. 



87290. No. 4581. Kurupatsu. A 

 medium-sized bean, mottled olive 

 and black. 



87291. No. 4582. Azuki. A me- 

 dium-small, reddish-brown bean. 



A me- 



87292. No. 4583. Azuki. 

 dium-large, glossy, red 



bean. 



87293. No. 4584. Azuki. A me- 

 dium-large, reddish-brown bean. 



87294. No. 4585. Shozu. A 

 medium-large bean mottled olive 

 and black. 



87295. No. 4586. Azuki. A large 

 maroon-colored bean. 



87296. No. 4587. Deakori. A me- 

 dium-sized bean mottled black 

 and reddish-brown. 



87297. No. 4589. Azuki. A me- 

 dium-sized, brown bean. 



87298. No. 4902. Seki patsu. 



87299. No. 4903. Kom patsu. A 

 medium-sized bean marbled olive 

 and gray. 



87300. No. 4904. Puru patsu. A 

 medium-sized green bean ; should 

 be excellent for sprouts. 



87301 to 87315. From Zenra Hokudo. 



87301. No. 4978. Sekizu. A me- 

 dium-small, reddish-brown bean. 



87302. No. 4979. Koyangui. A 

 medium-sized bean mottled black 

 and white. 



87303. No. 4980. Paku patsu. A 

 medium-sized, light-buff seed. 



87304. No. 4981. Azuki zairai shu. 

 A small, reddish, native variety 

 which has a brown seed. 



87305. No. 4982. Azuki zairai shu. 

 A native variety which has a 

 small reddish-brown seed. 



87306. No. 4983. Sekizu. A me- 

 dium-sized, brownish-red bean. 



87307. No. 4984. Azuki zairai shu. 

 A native variety which has me- 

 dium-sized, reddish-brown seed. 



87308. No. 4985. Sekizu. A me- 

 dium-sized, reddish-brown bean. 



87309. No. 4986. Azuki zairai shu. 

 A native variety with medium- 

 sized, reddish-brown seed. 



87310. No. 4987. Azuki zairai 

 azuki. A native variety with 

 medium-sized, reddish-brown 

 seed. 



87311. No. 4988. Azuki zairai 

 azuki. A native variety with 

 medium-sized, r e d d i s h-brown 

 seed. 



87312. No. 4989. Sekizu. A me- 

 dium-large, reddish-brown bean. 



87313. No. 4991. Sekizu. A me- 

 dium-sized, reddish-brown bean. 



87314. No. 4992. Sekizu. 

 reddish-brown bean. 



A large, 



87281 to 87344— Continue*. 



87315. No. 4993. Goju nichi azuki 

 (50-day Azuki). A medium- 

 sized bean mottled white and 

 black. 



87316 to 87320. From Keisho Hokudo. 



87316. No. 5143. Patsu. A me- 

 dium-sized bean mottled olive 

 and black. 



87317. No. 5144. Goju nichi azuki. 

 A medium-sized bean mottled 

 brown and black. 



87318. No. 5146. A medium-sized, 

 reddish-brown bean. 



87319. No. 5147. Goju nichi azuki. 

 A medium-sized, reddish-brown 

 bean. 



87320. No. 5148. 

 medium - sized, 

 bean. 



Haya shozu. A 

 maroon - colored 



87321 to 87339. Phasbolus aubeus 

 Roxb. Mung bean. 



87321. No. 4974. Rokuto zairai (na- 

 tive mung bean). A variety with 

 a small green seed, from Zenra 

 Hokudo. 



87322. No. 4517. Rokuto. A small, 

 dull, dark-green bean, from Koshu 

 Heikido. 



87323 to 87325. From Chusei Hokudo. 



87323. No. 4567. Rokuto. An ex- 

 cellent variety of the Golden 

 Mung bean. It should be of 

 value for sprouts. 



87324. No. 4568. Rokuto. An ex- 

 cellent variety of the Golden 

 Mung bean. It should be of 

 value for sprouts. 



87325. No. 4569. Rokuto. A me- 

 dium-sized, dull-green bean. 



87326. No. 4911. Rokuto. A small 

 dull-green bean, from Chusei 

 Nando. 



87327 to 87338. Front Zenra Hokudo. 

 Rokuto Zairai, the native mung 

 bean, which is small and dull 

 green. 



87327. 

 87328. 



87330. 

 87331. 



87333. 

 87334. 

 87335. 

 87336. 

 87337. 

 87338. 



No. 4965. 

 No. 4966. 

 No. 4967. 

 No. 4968. 

 No. 4969. 

 No. 4970. 

 No. 4971. 

 No. 4972. 

 No. 4973. 

 No. 4975. 

 No. 4976. 

 No. 4977. 



87339. No. 5157. Rokuto. A small, 

 dull-green bean, from Keisho 

 Hokudo. 



87340 and 87341. Phasbolus calcabatds 

 Roxb. Rice bean. 



87340. No. 4588. Ripatsu. A mix- 

 ture of maroon and greenish-yel- 

 low beans, from Chusei Hokudo. 



