JANUARY 1 TO MARCB 31, 1925 



43 



63155 to 63203— Continued. 



63201. Spinacia oleracea L. Chenopo- 

 diaceae. Spinach. 



No. 1826. Used in the following 

 ways — as greens, in soups, and chopped 

 up and fried with pork. 



63202 and 63203. Vigna sesquipedalis 

 (L.) Fruwirth. Fabaceae. 



Yard Long Dean. 



63202. No. 1858. Huang Hua Ching 

 Chiang Tou (yellow-flowered cow- 

 pea). Planted in May, June, and 

 July and harvested in 60 to 70 days. 

 The bean pods are chopped up when 

 green and cooked with meat, or they 

 are boiled and eaten with a vinegar 

 soy sauce. 



63203. No. 1866. Ssu Kua Ching 

 Chiang Tou (green-threaded gourd 

 cowpea). Planted in May and June. 

 The green pods are chopped into 

 small pieces and cooked with meat. 



63204 to 63291. 



From Echo. Manchuria, China. Seeds pre- 

 sented by A. D. Woeikoff. director, ex- 

 perimental farm. Received March 23, 

 1925. 



63204 to 63208. Phaseolus angularis 

 (Willd.) W. F. Wight. Fabaceae. 



Adsuki bean. 



63204 and 63205. Li hsiao tou, a dark 

 variety. 



63204. No. 306. 63205. No. 307. 



63206. No. 309. Pai hsiao tou, a white 

 variety. 



63207 and 63208. Hung hsiao tou, a red 

 variety. 



63207. No. 310. 63208. No. 316. 



63209 to 63211. Phaseolus aureus Roxb. 

 Fabaceae. Mung bean. 



and 63210. Lu tou. 

 63209. No. 317. 63210. No. 326. 



63211. No. 327. Huang lu tou. 



63212 to 63291. Soja max (L.) Piper 



{Glycine hispida Maxim.). Fabaceae. 



Soy bean. 



63212. No. 254. Hsiao li er huang tou 

 tsa, a small, yellow variety. 



63213 and 62314. Hsiao li er fang tou 

 tsa. 



No. 255. 63214. No. 256. 



63215. No. 257. Hsiao huang tou tsa, 

 a small, yellow type. 



63216 and 63217. Hsiao ch'in huang 

 tou tsa, a golden variety. 



63216. No. 258. 63217. No. 262. 



. No. 264. Ta li hua huang tou 

 tsa. 



63219. No. 265. Ta ch'in mi huang tou 

 tsa. 



63220. No. 266. Hua Ua tou tsa. 

 63221 to 63229. Huang tou tsa. 



63221. No. 267. A yellow type. 



63222. No. 272. This and the fol- 

 lowing variety [S. P. I. No. 

 63223] are yellow with black 

 ■ hilunrs. 



63204 to 63291— Continued. 



63223. No. 273. 



63224. No. 275. A variety with a 

 broad hilum. 



63225. No. 276. A type with a black 

 hilum. 



63226. No. 278. This and the follow- 

 ing type [S. P. I. No. 63227] have 

 brown hilums. 



63227. No. 279. 



63228. No. 280. This and the follow- 

 ing variety [S. P. I. No. 63229] 

 have smooth hilums. 



63229. No. 281. 



63230 to 63232. Hei tou. The hilums 

 of these three varieties are black. 



63230. No. 282. 



63231. No. 284. 



63232. No. 286. 



63233 to 63235. Chong tou. These three 

 varieties have green hilums. 



63233. No. 287. 



63234. No. 288. 



63235. No. 290. 



63236. No. 291. Jao li er huang tou 

 tsa. 



63237. No. 294. Ssu lui hwa. 



63238. No. 295. Shao hei mi. 



63239. No. 296. Feng tien pai mi. 



63240. No. 297. Kunchuling pai mi. 



63241. No. 298. ^Yan hsiang hei mi. 



63242. No. 299. Scui pink haipo hei 

 hua. 



63243. No. 301. A brown variety. 



63244. No. 303. This and the follow- 

 ing variety [S. P. I. No. 63245] are 

 yeilow with brown hilums. 



63245. No. 304. 



63246. No. 1146. Vanta. 



63247. No. 1150. This is a yellow type. 



63248. No. 1151. Brown variety. 



63249. No. 1152. A green variety. 



63250. No. 1153. A light yellow vari- 

 ety. 



63251. No. 1155. A green variety with 

 a dark hilum. 



63252. No. 1157. A green variety with 

 a light hilum. 



63253. No. 1158. A brown variety. 



63254. No. 1160. A yellow variety. 



63255. No. 1161. A green variety with 

 a dark hilum. 



63256. No. 1162. Shining black, round 

 tyoe. 



63257. No. 1163. A light-green variety 

 with a dark hilum. 



63258. No. 1164. A black variety. 



63259. No. 1169. A black variety. 



63260. No. 1170. Green with darker 

 side. 



63261. No. 1171. A greenish brown va- 

 riety. 



