OCTOBER 1 TO DECEMBER 31, 192 6 



17 



69171 to 69227— Continued. 



69204. No. 597. Kam shan tsim kuk. 

 A first-crop, starchy variety origi- 

 nally from Tungkoon, Kwangtung, 

 which has been growing at the Can- 

 ton Christian College for the last 

 year. The growing season is 120 

 days, and the yield per acre is 2,260 

 pounds. 



69205. No. 598. Tso kaang paak kuk. 

 A first-crop, starchy variety origi- 

 nally from the Lin district, Kwang- 

 tung, which has been growing at the 

 Canton Christian College for the 

 last year. The growing season is 

 120 days, and the yield per acre is 

 2,590 pounds. 



No. 599. Hung kuk. A first- 

 crop variety named " red " because 

 of its red-brown husks ; originally 

 from Lin district, Kwangtung, which 

 has been growing at the Canton 

 Christian College for the last year. 

 The growing season is 119 days, and 

 the yield per acre is 2,625 pounds. 



69207. No. 600. Hung nga tso kuk. 

 An early, starchy variety of the 

 first-crop group, originally from 

 Poonue district, Kwangtung, which 

 has been growing at the Canton 

 Christian College for the last year. 

 The growing season is 118 days, and 

 the yield per acre is 2,360 pounds. 



69208. No. 601. Oo ip to kuk. A first- 

 crop, starchy variety originally from 

 Omfau, Kwangtung, which has been 

 growing at the Canton Christian 

 College for the last year. The grow- 

 ing season is 120 days. 



69209. No. 602. Hung kuk. A bearded 

 red-grained, dark-brown husked, 

 starchy variety of the first-crop 

 group, originally from Hoppo, 

 Kwangtung, which has been grow- 

 ing at the Canton Christian College 

 for the last year. The growing 

 season is 118 days. 



69210. No. 603. Tso shiu oo uk kuk. 

 A very early, first-crop, starchy 

 variety originally from Toishaan, 

 Kwangtung. which has been growing 

 at the Canton Christian College for 

 the last year. The growing season 

 is 106 days, and the yield per acre 

 is 1,415 pounds. 



69211. No. 604. Chi shui kuk. A first- 

 crop, starchy variety originally from 

 Toishaan, Kwangtung, which has 

 been growing at the Canton Chris- 

 tian College for the last year. The 

 growing season is 120 days, and the 

 yield per acre is 3,060 pounds. 



69212. No. 605. Paak mat tsai. A 

 first-crop, starchy variety originally 

 from Toishaan, Kwangtung, which 

 has been growing at the Canton 

 Christian College for the last year. 

 The growing season is 120 days. 



69213. No. 606. Lok Cheung tso kuk. 

 A first-crop, starchy variety origi- 

 nally from Lokcheung, Kwangtung, 

 which has been growing at the Can- 

 ton Christian College for the last 

 year. The growing season is 106 

 days, and the yield per acre is 2,355 

 pounds. 



4559—29 3 



69171 to 69227— Continued. 



69214. No. 607. Ka hing tso kuk. A 

 first-crop, starchy variety originally 

 from Ngwa, Kwangtung, which has 

 been growing at the Canton Chris- 

 tian College for the last year. The 

 growing season is 120 days, and the 

 yield per acre is 3,060 pounds. 



69215. No. 608. Lok cheung hon woh. 

 A first-crop, starchy variety of up- 

 land rice originally from Lokcheung, 

 Kwangtung, which has been growing 

 for the last year at the Canton 

 Christian College. The growing sea- 

 son is 110 days, and the yield per 

 acre is 1,475 pounds. 



69216. No. 609. Po tei paak kuk. A 

 first-crop, starchy variety originally 

 from the Kwangtung Agricultural Ex- 

 periment Station, Canton, which has 

 been growing for the last five years 

 at the Canton Christian College. 

 This is the most highly esteemed 

 variety among this group of upland 

 rices. The growing season in 110 

 days, and the yield per acre is 2,390 

 pounds. 



69217. No. 610. Po tei dhik kuk. A 

 first-crop, starchy variety of upland 

 rice, originally from the Kwangtung 

 Agricultural Experiment Station, Can- 

 ton, which has been growing at the 

 Canton Christian College for the last 

 five years. The growing season is 

 110 days, and the yield per acre is 

 2,345 pounds. 



69218. No. 611. Chile kuk. A first- 

 crop, starchy variety of upland rice, 

 originally from Shiuhing, Kwangtung, 

 which has been growing for the last 

 year at the Canton Christian Col- 

 lege. The growing season is 110 

 days, and the yield per acre is 3,935 

 pounds. 



69219. No. 612. Ko chi to kuk. A 

 first-crop, starchy variety of upland 

 rice, originally from Swatow, Kwang- 

 tung, which has been growing for the 

 last year at the Canton Christian 

 College. The growing season is 110 

 days, and the yield per acre is 1,835 

 pounds. 



69220. No. 613. Hiu pei kuk. A first- 

 crop, starchy variety of upland rice, 

 originally from Tsangsheng, Kwang- 

 tung, which has been growing for 

 the last year at the Canton Christian 

 College. The growing season is 110 

 days, and the yield per acre is 1,850 

 pounds. 



69221. No. 614. Kai na poh kuk. a 

 first-crop, starchy variety of upland 

 rice, originally from Tsangsheng. 

 Kwangtung, which has been growing 

 for the last year at the Canton Chris- 

 tian College. The growing season is 

 110 days, and the yield per acre is 

 2,220 pounds. 



69222. No. 615. On naam kaang kuk. 

 A first-crop, starchy variety of 

 upland rice, originally from the 

 Kwangtung Agricultural Experiment 

 Station, Canton, which has been 

 growing for the last year at the 

 Canton Christian College. The 

 growing' season is 110 days, and the 

 yield per acre is 1,140 pounds. 



