18 



CIRCULAR 50, U. S. DEPARTMENT OF AGRICULTURE 



Composition of fresh fruits — Continued 







As 

 pur- 

 chased 







Edible portion 









Ref- 

 use 



Wa- 

 ter 



Pro- 

 tein 

 (NX 

 6.25) 



Fat 



Ash 



Carbohydrates 



Acid as 



malic (M), 



as citric 



(O) 



Fuel value 





Total 

 by 

 differ- 

 ence, 

 in- 

 clud- 

 ing 

 fiber 



Fiber 



Sugars 

 as in- 

 vert 



Per 

 100 



grams 



Per 



pound 



Quinces (Cydo- 



Av... 

 P.E. 

 Max. 

 Min. 



No... 



P.ct. 



P.ct. 



85.3 



.6 



86.9 



84.1 



P.ct. 

 0.3 



P.ct. 

 0.1 



P.ct. 



0.38 

 .04 

 .44 

 .28 



P.ct. 

 13.9 



P.ct. 



1.8 



P.ct. 

 6.3 

 1.2 

 9.0 



4.2 



P.ct. 



0.87M 



.11 

 1.10 



.65 



Cats. 

 57.7 



Cats. 

 260 

















































5 



1 



1 



e 





1 



4 



5 









Av... 









3uince juice 







.3 

 .3 

 .2 





.36 

 .40 

 .35 







9.1 

 10.0 

 7.2 



1.2 M 

 1.4 

 .8 









Max. 

 Min. 



No... 

















































* 





»6 







»5 



M0 









Av... 

 P.E. 

 Max. 

 Min . 



No— 















Raspberries, 

 black (Rubus 



::::::: 



80.7 



2.3 



86.4 



73.2 



1.5 

 .2 

 2.1 

 1.0 



1.6 



"I.T 



1.4 



.65 

 .09 

 .9 

 .4 



15.6 



3.5 



7.9 



.7 



10.0 



6.6 



1. 16 C 

 .30 



2.21 



.67 



82.8 



375 



spp.). 





6.8 

 .2 























15 



18 



* 



IS 





6 



11 



n 









Av... 

 Max . 

 Min . 



No— 









Raspberries, 

 black, juice. 







88.4 

 88.8 

 88.0 



.2 

 .3 

 .2 



»0.0 



.7 

 .7 

 .6 



10.7 





7.6 

 7.8 

 7.3 



1.04O 



1.05 



1.02 



43.6 



200 



























2 



S 







e 







S 



t 









Av... 













Raspberries, 



red (Rubus 





83.4 



1.4 



87.6 



78.9 



1.1 

 .2 



1.8 

 .5 



»,6 



.47 



.05 

 .60 

 .34 



14.4 



2.8 

 1.3 

 4.6 

 .2 



7.18 

 1.25 

 9.96 

 3.6 



1.34 



.19 

 2.21 



.88 



67.4 



305 



P. E. 



Max. 

 Min. 



No— 







spp.). 

























SB 



tl 







S5 





6 



S8 



& 









Av... 

 P.E. 

 Max_ 

 Min. 



No— 









Raspberries, 

 red, juice. 





90.8 



1.7 



93.1 



86.8 



.4 



.04 



.5 



.3 



«0.0 



.46 

 .02 



.5 

 .42 



873 





7.3 

 1.4 

 10.3 

 5.1 



1.40C 



.16 

 1.65 



.90 



34.8 



160 





































6 



5 







6 







4 



6 









Av... 

 P.E. 

 Max. 

 Min . 

 A. P. 



No... 











Rhubarb 



Leaves 

 32 



" _ 39 



94.9 

 .9 



96.8 



.5 

 .1 

 .8 

 .3 

 .3 



.1 



.03 



.2 



.1 



.1 



.72 

 .13 

 .97 

 .49 

 .5 



3.8 



*.7 

 .1 

 .8 

 .4 

 .5 



.4 





18.1 



80 











.5 

 .2 

 .3 











18 92.6 

 64.5 













12 



55 











3 1 9 



7 



5 



* 





6 



S 

















. ,. 1 1 . 1 .j 



* Assumed. 



• Calculated in part from dried fruit. 



» Three analyses included in these numbers were reported only as an average. 



