PROXIMATE COMPOSITION OF FRESH FRUITS 



Composition of fresh fruits — Continued 



11 







As 



pur- 

 chased: 



Edible portion 





Ref- 

 use 



Wa- 

 ter 



Pro- 

 tein 



(NX 

 6.25) 



Fat 



Ash 



Carbohydrates 



Acid as 



malic (M), 



as citric 



(C) 



Fuel value 





Total 

 by 

 differ- 

 ence. 

 In- 

 clud- 

 ing 

 fiber 



Fiber 



Sugars 

 as in- 

 vert 



Per 



100 



grams 



Per 



pound 



Grape Juice— 



Continued. 

 European types 

 (V. vini- 

 fera)— Con. 



Raisin grapes. 



At 



P.ct. 



P.ct. 



73.6 



1.6 



76.8 



70.5 



P.ct 

 0.5 



.1 

 .6 

 .3 



P.ct 



P.ct. 



P.ct. 



P.ct. 



P.ct. 



24.6 



1.9 



29.7 



21.1 



P.ct. 



0.55M 



.11 

 1.02 



.28 



Cals. 



CaU. 





P. E. 



Max. 

 Min . 



No— 

















































11 



11 











IS 



IS 









Av... 



P.E^ 

 Max_ 

 Min_ 

 A. P. 



No... 



Av._. 

 P.E_ 

 Max_ 

 Min.. 

 A.P_ 



No... 



Av... 

 A. P_ 



No... 



Av... 

 P. E_ 



Max_ 

 Min.. 

 A. P_ 



No... 

















Gu avast 



Common 

 (Psidium 



Skins 

 and 

 seeds 

 » 18 

 1.4 



20 



15 



80.6 

 1.8 



84.6 

 75.8 

 66.1 



1.0 

 .2 



1.5 

 .3 



.8 



0.6 



.2 

 1.0 



.4 

 .5 



0.70 

 .08 



1.00 

 .46 

 .6 



17.1 

 "l4."6 



"5.5 

 1.1 

 8.5 

 3.4 

 4.6 



8.1 

 1.4 



10.0 

 8.0 

 5.0 



.62 

 .12 

 .88 

 .34 



.5 



77.8 



351 



guajava). 















64 



290 





4 



17 



IS 



8 



17 





9 



It 



10 













Strawberry 

 (P. cattle- 



Skins 



40 14 



79.3 

 1.3 

 81.7 

 76.3 

 68.2 



1.2 



"Ti 



.9 

 1.0 



.6 

 .1 

 .8 

 .4 



.5 



.73 



.04 

 .77 

 .64 

 .6 



18.2 



"l5."7 



"6.5 

 1.3 



9.4 

 3.9 



5.6 



6.7 



1.1 C 



83.0 



371 



ianum). 



10.0 

 4.5 



6.8 



1.5 

 .9 

 .9 















71 



320 





1 



4 



S 



4 



4 





4 



S 



5 













Haws, scarlet 



Core 

 20 



75.8 

 60.6 



2.0 



1.6 



.6 

 .5 



.8 

 .6 



20.8 



16.7 



2.1 

 1.7 







96.6 



78 



44C 



(Crataegus 







355 



spp.). 



1 



1 



1 



1 



1 





1 





















Huckleberries. 



(See Blueber- 

 ries.) 

 Lemons (Citrus 



limonia). 



Minds 

 and 

 seeds 

 "38 



89.3 

 .6 

 90.5 

 88.1 

 55.4 



.9 

 .1 

 1.1 



.6 

 .6 



.6 

 .4 



1.5 

 .1 

 .4 



.54 



.05 



.71 



.5 



.3 



8.7 



.9 



2.2 



5.07 



43.8 



20t 





"T§ 



1.3 



.5 

 .6 























1.4 



3.1 



27 



120 







6 



5 



5 



6 





S 



1 



/ 









Av... 









Lemon juice... 





89.4 



.9 



92.2 



87.0 







.33 







2.3 

 .3 



3.6 



1.1 



5.96 

 .64 

 8.33 

 4.20 









P. E_ 



Max_ 

 Min.. 



No... 























.35 

 .31 





































It 







* 







80 



S76 









Av... 

 Max_ 

 Min_ 

 A. P_ 



No... 

















Limes (Citrus 

 aurantifolia). 



Binds 

 and 

 seeds 



24 



31 



19 



86.0 

 87.6 

 85.2 

 65.4 



.8 

 .9 

 .8 



.6 



».l 



.8 

 1.0 



.7 

 .6 



12.3 





.5 

 .6 

 .3 



.4 



5.9 

 7.2 



4.2 



4.5 



53.3 



240 















9.3 







40 



180 





S 



5 



* 







S 







5 



S 

















, . — 



• Assumed. a> Skins, 5 samples, av. 13.4 per cent. 



•• Seeds were analyzed with pulp in most cases. 



<0 No data on percentage of seeds; skins are thin and may be included in the edible portion. Two samples 

 In which skins and seeds were both analysed with the edible portion were reported as 2.0 per cent and 1.4 

 per cent refuse. 



« Seeds, and in some cases skins, were analyzed with the pulp. 



« Rinds, 115 samples, av. 87.3 per cent; max. 49.8 per cent; min. 17.2 per cent; P. E, 3^9 per cent. Seeds, 

 11 samples, av. 0.4 per cent; max. 1.7 per cent; min. 0.02 per cent; P. E. 0.35 per cent. 



