10 



CIRCULAR 50, U. 8. DEPARTMENT OF AGRICULTURE 



Composition of fresh fruits — Continued 







As 

 pur- 

 chased 



Edible portion 





Ref- 

 use 



Wa- 

 ter 



Pro- 

 tein 

 (NX 

 6.25) 



Fat 



Ash 



Carbohydrates 



Acid as 



malio (M), 



as citric 



(O) 



Fuel value 





Total 



by 

 differ- 

 ence, 

 in- 

 elud- 

 ing 

 fiber 



Fiber 



Sugars 

 as in- 

 vert 



Per 



100 

 grams 



Per 



pound 



Grape juice- 

 Continued. 

 American 

 types— Con. 

 Catawba 



Av.__ 



P.ct. 



Ret. 

 79.1 

 »1.0 



P.ct. 



0.4 



P.ct. 

 »0.0 



P.ct. 



0.30 

 .02 

 .34 



.25 



P.ct. 



20.2 



P.O. 



P.ct. 



17.9 

 "1.2 



P.ct. 



0.89M 

 ".11 



Cals. 



82.4 



Cak. 

 37fl 





P. E. 



Max. 

 Min_ 



No... 





























































272 



1 















US 



443 









Av... 













Concord 





82.1 

 "1.0 



.3 



•0.0 



.33 

 .02 

 .38 

 .3 



17.3 





15.7 

 "1.1 



.63M 

 w.13 



70.4 



320 





P. E. 



Max. 

 Min.. 



.No— 









.4 

 .8 





















































287 



8 







8 







S84 



584 









Av... 

 P. E. 

 Max. 

 Min. 

 No... 













Delaware 





77.3 

 "1.4 



».3 



• 0.0 



.32 

 .05 

 .44 



.25 



22.1 





19.9 

 «»1. 9 



.65M 

 ".09 



89.6 



405 











































69 











4 







182 



188 









Av... 

 P. E. 

 Max . 

 Min. 

 No... 













Muscadine- .. 







86.7 

 "1.1 



.1 



'0.0 



.2 



13.0 





12.5 



.69M 

 ".13 



52.4 



240 





. 1 

 .1 





.2 

 .2 



































28 



s 







3 





- 



"13 



28 









Av... 













European types 

 (V. vinifera)— 

 AIL 





77.1 



2.2 



83.3 



70.5 



.4 



.1 



.8 

 .1 











19.8 

 2.4 



29.7 

 14.9 



.61M 



.12 

 1.02 



.28 









P. E. 



Max. 

 Min . 



No... 































































42 



54 











67 



67 









Av... 

















Table and 





78.3 



1.7 



83.3 



71.4 



.4 

 .1 

 .8 

 .1 











18.3 



1.5 



23.4 



14.9 



.63M 

 .09 

 .88 

 .29 







juice grapes. 



P. E. 



Max . 

 Min . 



No... 































































81 



43 











44 



U 























■ 



• Assumed. 



" Approximate value, only 9 analyses reported individually; av. of these, 79.8 per cent; max. 81.5 per 

 cent; min. 78.4 per cent; P. E. 0.5 per cent. 



87 Approximate value, only 12 analyses reported Individually; av. of these, 17.7 per cent; max. 20.7 per 

 cent; min. 15.0 per cent; P. E. 0.9 per cent. 



" Approximate value, only 12 analyses reported Individually; av. of these, 0.84 per cent; max. 1.10 p 

 cent; min. 0.65 per cent; P. E. 0.08 per cent. 



" Approximate value, only 10 analyses reported Individually; av. of these, 81.9 per cent; max. 84.1 p 

 cent; min. 79.6 per cent; P. E. 0.9 per cent. 



" Approximate value, only 31 analyses reported Individually; av. of these, 14.9 per cent; max. 18.3 

 cent; min. 12.9 per cent; P. E. 1.0 per cent. 



H Approximate value, only 31 analyses reported Individually; av. of these, 0.80 per cent; max. 1.22 p 

 cent; min. 0.45 per cent; P. E. 0.12 per cent. 



" Approximate value, only 8 analyses reported individually; av. of these, 75.3 per cent; max. 78.8 per 

 cent; min. 73.9 per cent; P. E. 1.0 per cent. 



" Approximate value, only 10 analyses reported individually; av. of these, 21.8 per cent; max. 25.2 

 per cent; min. 17.2 per cent: P. E. 1.8 per cent. 



" Approximate value, only 10 analyses reported individually; av. of these, 0.59 per cent; max. 0.75 per 

 cent; min. 0.49 per cent; P. E. 0.07 per cent. 



" Approximate value, only 4 analyses reported individually; av. of these, 85.5 per cent; max. 86.8 per 

 cent; min. 83.4 per cent; P. E. 0.9 per cent. 



" Approximate value, only 4 analyses reported Individually; av. of these, 0.57 per cent; max. 0.72 per 

 cent; min. 0.39 per cent; P. E. 0.08 per cent. 



w Only 8 analyses reported Individually; av. of these, 13.5 per cent; max. 14.9 per cent; min. 12.1 per ceo* 



