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(52) Olney, A. J. 



1926. TEMPERATURE AND RESPIRATION OF RIPENING BANANAS. Bot. GaZ. 



82 : 415^26, illus. 



(53) OVERHOLSER, E. L. 



1925. cold storage behavior or AVOCADOS. Calif. Avocado Assoc. Ann. 

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(54) Peacock:, W. M., Wright, R. C., Whiteman, T. M., and Fuller, E. 



1931. differences in the cooking quality of potatoes due to storage 

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(55) Pentzer, W. T. 



1931. the cold storage of grapes. Ice and Refrig. 81 : 84. 



(56) and Asbury, C. E. 



1935. the sodium bisulphite treatment of grapes to retard mold growth. 



Bine Anchor 12 (5) : 6, 26-27. 



(57) and Asbury, C. E. 



1937. observations on the cold storage of grapes and other fruits 

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(58) Magness, J. R., Diehl, H. C, and Hauler. M. H. 



1932. INVESTIGATIONS ON HARVESTING AND HANDLING FALL AND WINTER PEARS. 



U. S. Dept. Agr. Tech. Bill. 290, 30 pp., illus. 



(59) Perry, R. L., Hanna, G. C., Wiant, J. S.. and Asbury, C. E. 



1936. PRECOOLING AND SHIPPING CALIFORNIA ASPARAGUS. Calif. Agr. Expt. 



Sta. Bui. 600, 45 pp., illus. 



(60) Wiant, J. S., and MacGlllivray, John H. 



1940. MARKET QUALITY AND CONDITION OF CALIFORNIA CANTALOUPS AS INFLU- 

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Tech. Bui. 730, 74 pp., illus. 



(61) Plagge, H. H. 



1940. cold storage of apples and pears. Amer. Soc. Refrig. Engin., 

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(62) and Maney, T. J. 



1928. SOGGY BREAKDOWN OF APPLES AND ITS CONTROL BY STORAGE TEMPERATURE. 



Iowa Agr. Expt. Sta. Res. Bui. 115, pp. 63-118, illus. 



(63) and Maney, T. J. 



1937. FACTORS INFLUENCING THE DEVELOPMENT OF SOGGY BREAKDOWN IN 



apples. Jour. Agr. Res. 55 : 739-763, illus. 



(64) Maney, T. J., and Pickett, B. S. 



1935 FUNCTIONAL DISEASES OF THE APPLE IN STORAGE. Iowa Agr. Expt. 



Sta. Bui. 329, 79 pp., illus. 



(65) PLATENIUS, HANS: 



1939. wax emulsions for vegetables. N. Y. (Cornell) Agr. Expt. Sta. 

 Bui. 723, 43 pp., illus. 



(66) Jamison, F. S., and Thompson, H. C. 



1934. studies on cold storage of vegetables. N. Y. (Cornell) Agr. Expt. 

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(67) Ramsey, G. B., and Link, G. K. K. 



1932. MARKET DISEASES OF FRUITS AND VEGETABLES : TOMATOES, PEPPERS, EGG- 



PLANTS. U. S. Dept. Agr. Misc. Pub. 121, 44 pp., illus. 



(68) Wiant. J. S., and Link. G. K. K. 



1938. MARKET DISEASES OF FRUITS AND VEGETABLES I CRUCIFERS AND CUCURBITS. 



U. S. Dept. Agr. Misc. Pub. 292, 74 pp., illus. 



(69) Rasmus sen, E. J. 



1937. EFFECT OF DELAY IN STORAGE AND STORAGE TEMPERATURE ON THE KEEPING 



qualities of apples. N. H. Agr. Expt. Sta. Tech. Bui. 67, 55 pp., 

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(70) Rose, Dean H., Bratley, C. O., and Pentzer. W. T. 



1939. market diseases of fruits and vegetables : grapes and other small 



fruits. U. S. Dept. Agr. Misc. Pub. 340, 27 pp., illus. 



(71) Brooks. C, Fisher, D. F., and Bratley, C. O. 



1933. MARKET DISEASES OF FRUIT AND VEGETABLES I APPLES, PEARS, QUINCES. 



U. S. Dept. Agr. Misc. Pub. 168, 71 pp., illus. 



(72) Fisher, D. F., Brooks, C, and Bratley, C. O. 



1937. MARKET DISEASES OF FRUITS AND VEGETABLES I PEACHES, PLUMS, CHER- 

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