50 CIRCULAR 2 7 8, U. S. DEPARTMENT OF AGRICULTURE 



(52) Olney, A. J. 



1926. TEMPERATURE AND RESPIRATION OF RIPENING BANANAS. Bot. GaZ. 



82 : 415-426, illus. 



(53) OVERHOLSER, E. L. 



1925. cold storage behavior of avocados. Calif. Avocado Assoc. Ann. 

 Rpt. 1924-25 : 32^0. 



(54) Peacock, W. M., Wright, R. C, Whiteman, T. M., and Fuller, E. 



1931. differences in the cooking quality of potatoes due to storage 

 temperatures. Potato Assoc. Amer. Proc (1930) 17 : 109-116. 



(55) Pentzer, W. T. 



1931. the cold storage of grapes. Ice and Ref rig. 81 : 84. 

 <56) and Asbury, C. E. 



1935. the sodium bisulphite treatment of grapes to retard mold growth. 



Blue Anchor 12 (5) : 6, 26-27. 



(57) and Asbury, C. E. 



1937. observations on the cold storage of grapes and other fruits 

 during the 1936 season. Ice and Ref rig. 93: 193-194. 



(58) Magness, J. R., Diehl, H. C, and Hauler. M. H. 



1932. investigations on harvesting and handling fall and winter pears. 



U. S. Dept. Agr. Tech. Bui. 290, 30 pp., illus. 



(59) Perry, R. L„ Hanna, G. C, Wiant, J. S., and Asbury, C. E. 



1936. precooling and shipping California asparagus. Calif. Agr. Expt. 



Sta. Bui. 600, 45 pp., illus. 



(60) Wiant, J. S., and MacGhlivray, John H. 



1940. MARKET QUALITY AND CONDITION OF CALIFORNIA CANTALOUPS AS INFLU- 

 ENCED BY MATURITY, HANDLING, AND PRECOOLING. U. S. Dept. Agr. 



Tech. Bui. 730, 74 pp., illus. 



(61) Plagge, H. H. 



1940. cold storage of apples and pears. Amer. Soc. Refrig. Engin., 

 Ref rig. Data Book 2 : 163-170, illus. 



(62) and Maney, T. J. 



1928. SOGGY breakdown of apples and its control by storage temperature. 

 Iowa Agr. Expt. Sta. Res. Bui. 115, pp. 63-118, illus. 



(63) and Maney, T. J. 



1937. factors influencing the development of soggy breakdown in 



apples. Jour. Agr. Res. 55 : 739-763, illus. 



(64) Maney, T. J., and Pickett, B. S. 



1935 FUNCTIONAL DISEASES OF THE APPLE IN STORAGE. Iowa Agr. Expt. 



Sta. Bui. 329, 79 pp., illus. 



(65) Platenius, Hans. 



1939. wax emulsions for vegetables. N. Y. (Cornell) Agr. Expt. Sta. 

 Bui. 723, 43 pp., illus. 



(66) Jamison, F. S., and Thompson, H. C. 



1934. studies on cold storage of vegetables. N. Y. (Cornell) Agr. Expt. 

 Sta. Bui. 602, 24 pp., illus. 



(67) Ramsey, G. B., and Link, G. K. K. 



1932. market diseases of fruits and vegetables : tomatoes, peppers, egg- 



plants. U. S. Dept. Agr. Misc. Pub. 121, 44 pp., illus. 



(68) Wiant, J. S., and Link, G. K. K. 



1938. MARKET DISEASES OF FRUITS AND VEGETABLES : CRUCIFERS AND CUCURBITS. 



U. S. Dept. Agr. Misc. Pub. 292, 74 pp., illus. 



(69) Rasmussen, E. J. 



1937. EFFECT OF DELAY IN STORAGE AND STORAGE TEMPMRATURE ON THE KEEPING 



qualities of apples. N. H. Agr. Expt. Sta. Tech. Bui. 67, 55 pp., 

 illus. 



(70) Rose, Dean H., Bratley, C. O., and Pentzer, W. T. 



1939. MARKET DISEASES OF FRUITS AND VEGETABLES : GRAPES AND OTHER SMALL 



fruits. U. S. Dept. Agr. Misc. Pub. 340, 27 pp., illus. 



(71) R m, D. H, Brooks, C, Fisher, D. F., and Bratley, C. O. 



1933. MARKET DISEASES' OF FRUIT AND VEGETABLES '. APPLES, PEARS, QUINCES. 



U. S. Dept. Agr. Misc. Pub. 168, 71 pp., illus. 



(72) Fisher, D. F., Brooks, C, and Bratley, C. O. 



1937. market diseases of fruits and vegetables : peaches, plums, cher- 

 ries, and other stone fruits. U. S. Dept. Agr. Misc. Pub. 228, 

 27 pp., illus. 



