38 CIRCULAR 2 7 8, U.S. DEPARTMENT OF AGRICULTURE 



(4) Copley, J. S., and Ceenshaw, J. H. 



1931. CONTROL OF BOTRYTIS ROT OF PEARS WITH CHEMICALLY TREATED 



wrappers. U.S. Dept. Agr. Circ. 177, 10 p., illus. 



(5) Denny, F. E. 



1924. EFFECT OF ETHYLENE UPON THE RESPIRATION OF LEMONS. Bot. Gaz. 



77: 322-329, illus. 



(6) Diehl, H. C, Magness, J. R., Gross, C. R., and Bonney, V. B. 



1930. THE FROZEN-PACK METHOD OF PRESERVING BERRIES IN THE PACIFIC 



northwest. U.S. Dept. Agr. Tech. Bui. 148, 38 p., illus. 



(7) Gore, H. G. 



1911. STUDIES ON FRUIT RESPIRATION. I. THE EFFECT OF TEMPERATURE 

 ON THE RESPIRATION OF FRUITS. II. THE EFFECT OF PICKING ON 

 THE RATE OF EVOLUTION OF CARBON DIOXIDE BY PEACHES. III. 

 THE RATE OF ACCUMULATION OF HEAT IN THE RESPIRATION OF FRUIT 



under adiabatic conditions. U.S. Dept. Agr., Bur. Chein. Bul. 

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(8) Haller, M. H., Harding, P. L., Lutz, J. M., and Rose, D. H. 



1932. THE RESPIRATION OF SOME FRUITS IN RELATION TO TEMPERATURE. 



Amer. Soc. Hort. Sci. Proc. (1931) 28: 583-589. 



(9) Hasselbring, H., and Hawkins, L. A. 



1915. respiration experiments with sweet potatoes. Jour. Agr. 

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1931. SOME EFFECTS OF CHILLING TEMPERATURES ON SWEETPOTATOES. 



Jour. Agr. Research 42 : 617-627, illus. 



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1930. SOME CONDITIONS AFFECTING THE STORAGE OF PEPPERS. Jour. Agr. 



Research 41: 295-305, illus. 



(12) Link, G. K. K., and Ramsey, G. B. 



1932. market diseases of fruits and vegetables : potatoes. U.S. 

 Dept. Agr. Misc. Pub. 98, 63 p., illus. 



(13) Magness, J. R., and Ballard, W. S. 



1926. the respiration of bartlett pears. Jour. Agr. Research 32 : 

 801-832, illus. 



(14) Diehl, H. G., and Allen, F. W. 



1929. investigations on the handling of bartlett pears from pacific 



coast districts. U.S. Dept. Agr. Tech. Bul. 140, 28 p., illus. 



(15) Diehl, H. C., Haller, M. H., and Graham, W. S. 



1926. the ripening, storage, and handling of apples. U.S. Dept. Agr. 

 Bul. 1406, 64 p., illus. 



(16) and Taylor, G. F. 



1925. AN IMPROVED TYPE OF PRESSURE TESTER FOR THE DETERMINATION OF 



fruit maturity. U.S. Dept. Agr. Girc. 350, 8 p., illus. 



(17) Olney, A. J. 



1926. TEMPERATURE AND RESPIRATION OF RIPENING BANANAS. Bot. Gaz. 



82: 415-426, illus. 



(18) Peacock, W. M., Wright, R. C., Whiteman, T. M., and Fuller, E. 



1930. DIFFERENCES IN THE COOKING QUALITY OF POTATOES DUE TO STORAGE 



temperatures. Potato Assoc. Amer. Proc. 17 : 109-116. 



(19) Pentzer, W. T., Magness, J. R., Diehl, H. C., and Haller, M. H. 



1932. INVESTIGATIONS ON HARVESTING AND HANDLING FALL AND WINTER 



pears. U.S. Dept. Agr. Tech. Bul. 290, 30 p., illus. 



(20) Plagge, H. H., and Maney, T. J. 



1928. SOGGY BREAKDOWN OF APPLES AND IT'S CONTROL BY STORAGE TEMPER- 

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(21) Ramsey, G. B., and Link, G. K. K. 



1932. market diseases of fruits and vegetables: tomatoes, peppers, 



eggplants. U.S. Dept. Agr. Misc. Pub. 121, 44 p., illus. 



(22) Rose, D. H. 



1924. diseases of stone fruits on the market. U.S. Dept. Agr. Farm 

 era' Bul. 1435, 17 p., illus. 



(23) Brooks, C., Fisher, D. F., and Bratley, C. O. 



1933. market diseases of fruits and vegetables : apples, pears, 



quinces. U.S. Dept. Agr. Misc. Pub. 168, 71 p., illus. 



