STORAGE OF FRUITS, VEGETABLES, AND FLORISTS' STOCKS 57 



(47) Lumsden, D. V., Weight, R. C, Whiteman, T. M., and Byrnes, J. W. 



1940. FRUIT AND FLOWERS INCOMPATIBLE. Florists' Exch. 95 (2) I 10, 13, 



illus. 



(48) Lutz, J. M. 



1938. FACTORS INFLUENCING THE QUALITY OF AMERICAN GRAPES IN STORAGE. 



U. S. Dept. Agr. Tech. Bui. 606, 27 pp., illus. 



(49) 



1947. STORAGE OF SOUTHERN-GROWN POTATOES DURING THE SUMMER. Allier. 



Potato Jour. 24 : 209-220, illus. 



(50) Culpepper, C. W., Moon, H. H„ and Meyers, A. T. 



1933. OBTAINING OPTIMUM DESSERT AND CANNING QUALITIES FROM THE 



kieffer pear ; some influential factors. Canning Age 14 ( 10 ) : 

 404-406, 414, 428, illus. 



(51) and Simons, J. W. 



1948. storage of sweetpotatoes. U. S. Dept. Agr. Farmers' Bui. 1442, 



50 pp., illus. (Revised.) 



(52) Lynch, S. J., and Stahl, A. H. 



1939. studies in the cold storage of avocados. Fla. State Hort. Soc. 



Proc. 52 : 79-81. 



(53) Magness, J. R., and Ballard, W. S. 



1926. the respiration of rartlett pears. Jour. Agr. Res. 32 I 801-832, 



illus. 



(54) Diehl, H. C, and Allen, F. W. 



1929. investigations on the handling of bartlett pears from pacific 



coast districts. U. S. Dept. Agr. Tech. Bui. 140, 28 PP., illus. 



(55) Diehl, M. C, Haller, M. H., and others. 



1926. the ripening, storage, and handling of apples. U. S. Dept. Agr. 

 Dept. Bui. 1406, 64 pp., illus. 



(56) ■ — and Taylor, G. F. 



1925. AN IMPROVED TYPE OF PRESSURE TESTER FOR THE DETERMINATION OF 



fruit maturity. U. S. Dept. Agr. Dept. Cir. 350, 8 pp., illus. 



(57) Magruder, R., Wester, R. E., Jones, H. A., and others. 



1941. STORAGE QUALITY OF THE PRINCIPAL AMERICAN VARIETIES OF ONIONS. 



U. S. Dept. Agr. Cir. 618, 48 pp. 



(58) Milbrath, J. A., Hansen, E., and Hartman, H. 



1940. DEIOLIATION OF ROSE PLANTS WITH ETHYLENE GAS. Science 91 I 100. 



(59) Neff, M. S. 



1939. COLOR AND KEEPING QUALITIES OF CUT FLOWERS. Bot. Gaz. 101 I 501- 



504. 



(60) 



1939. PROBLEMS IN THE STORAGE OF CUT CARNATIONS. Plant Physiol. 



14 : 271-284, illus. 



(61) and Loomis, W. E. 



1936. storage of French marigolds. Amer. Soc Hort. Sci. Proc (1935) 



33 : 683-685. 



(62) Olney, A. J. 



1926. TEMPERATURE AND RESPIRATION OF RIPENING BANANAS. Bot. GaZ. 



82 : 415-416, illus. 



(63) OVERHOLSER, E. L. 



1925. cold storage behavior of avocados. Calif. Avocado Assoc. Ann. 

 Rpt. 1924-25 : 32-40. 



(64) Peacock, W. M., Wright, R. C, Whiteman, T. M., and Fuller, E. 



1931. differences in the cooking quality of potatoes due to storage 

 temperatures. Potato Assoc. Amer. Proc. (1930) 17:109-116. 



(65) Pentzer, W. T. 



1931. the cold storage of grapes. Ice and Refrig. 81 : 84. 

 (66) and Asbury, C. E. 



1935. the sodium bisulphite treatment of grapes to retard mold 

 growth. Blue Anchor 12 (5) : 6, 26-27. 

 (67) and Asbury, C. E. 



1937. observations on the cold storage of grapes and other fruits 



during the 1936 season. Ice and Refrig. 93:193-194. 



.(68) Magness, J. R., Diehl, H. C, and Haller, M. H. 



.1932. investigations on harvesting and handling fall and winter pears, 

 U. S. Dept. Agr. Tech. Bui. 290, 30 pp., illus. 



